GLUTEN FREE CHICKEN NUGGETS (EASY)
I made these today for a daycare and they were a big hit. The taste reminds me of french fries. They were so good I didn't even dip them in anything. So easy to make. Use flavored mayo to mix it up a bit. They dont keep very well as the potato flakes will soak up moisture and become mashed.
Provided by FlamingoSushi
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 400 degrees.
- Cut chicken breasts into "nuggets"
- Rinse and dry nuggets.
- Put in bowl and coat with mayo.
- Put potato flakes in different bowl and coat nuggets.
- Place nuggets on baking sheet and put into oven for about 20 minutes or until done, flipping once to brown evenly.
- Enjoy!
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amy brewster
[email protected]These nuggets are a delicious and affordable way to feed a crowd.
Cecelia Mensah
[email protected]I love that this recipe is so versatile. I've used different types of bread crumbs and seasonings, and they've always turned out great.
momen Hosny
[email protected]These nuggets are so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Alex Alezander
[email protected]I've tried other gluten-free chicken nugget recipes, but this one is by far the best. It's the perfect combination of crispy and juicy.
Aman Khan
[email protected]These nuggets are a great way to get kids to eat their vegetables. I sneak in some chopped carrots and celery into the chicken mixture.
Naomi Nwafor
[email protected]I love that these nuggets are baked instead of fried. It makes them a healthier option.
Harish Tekwani
[email protected]These nuggets are perfect for meal prep. I make a big batch on the weekend and then reheat them during the week.
max kore
[email protected]I've made these nuggets several times now, and they're always a hit. They're a great weeknight meal.
peter reynolds
[email protected]I'm not gluten-free, but I still love these nuggets. They're so flavorful and juicy.
Mustanir Hasan
[email protected]I made these nuggets for a party and they were a huge hit! Everyone loved them.
Latoya Patterson
[email protected]These nuggets are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to turn it into a delicious meal.
m gulfam ali
[email protected]I'm always looking for new gluten-free recipes, and this one is definitely a keeper. I'll be making these nuggets again and again.
Michael Marcusky
[email protected]My kids loved these nuggets! They said they were the best chicken nuggets they've ever had.
Lenganji Mugala
[email protected]I was surprised at how well these nuggets held up in the oven. They didn't get soggy or dry out.
8th Hokage sasuke
[email protected]I love that this recipe is so easy to follow. I was able to make these nuggets in just 30 minutes.
Awais Sattar
[email protected]These gluten-free chicken nuggets were a hit with my family! They were crispy on the outside, juicy on the inside, and had a delicious flavor.