GLUTEN-FREE CHICKPEA CHAPATI - INDIAN FLAT BREAD
This is an awful recipe, turned out terribly. Completely INEDIBLE. I would not recommend bothering to try it.
Provided by Whats Cooking
Categories Quick Breads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly. Roll into 1" balls and pat flat.
- With a rolling pin, roll flattened dough balls into thin rounds.
- Heat a lightly oiled frying pan (cast iron recommended) until very hot. Reduce heat to medium high and heat each round for 1-2 minutes on each side, until warmed and slightly browned. Brush with ghee or olive oil and serve hot (store extras in the refrigerator).
Nutrition Facts : Calories 67.1, Fat 2.5, SaturatedFat 0.2, Sodium 80.3, Carbohydrate 8.4, Fiber 1.3, Sugar 1.2, Protein 2.6
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Rj Shron
[email protected]These chapatis are a great way to introduce Indian cuisine to kids. They're mild in flavor and have a fun texture that kids love.
DEXTER GOMEZ
[email protected]I love serving these chapatis with a variety of toppings. My favorites are yogurt, chutney, and pickled vegetables.
Tony Kiernan
[email protected]These chapatis are a great option for packed lunches. They're filling and nutritious, and they hold up well in a lunch box.
Dima Gurevich
[email protected]These chapatis freeze well. I made a big batch and froze half of them. When I'm ready to eat, I just thaw them in the microwave.
hami nepali
[email protected]I made these chapatis in a skillet instead of a traditional tawa. They cooked evenly and had a nice golden brown color.
Nadeemkharal 66
[email protected]These chapatis are a great way to use up leftover chickpeas. I added some chopped cilantro and green chilies to the dough for extra flavor.
Sheikh Saad
[email protected]I didn't have any chickpea flour on hand, so I substituted it with a blend of almond flour and oat flour. The chapatis still turned out great!
Thomas Hoffman Jr
[email protected]The chapatis were a bit too thick for my liking. I rolled them out thinner next time and they turned out perfect.
SA Akash
[email protected]These chapatis were a bit dry for my taste. I added some extra ghee while cooking and it helped improve the texture.
Lucas Fredrick
[email protected]I love that this recipe uses chickpea flour, which makes the chapatis high in protein and fiber. A healthy and delicious alternative to traditional chapatis.
Ali Noor
[email protected]A bit time-consuming to make, but worth the effort. The chapatis were soft and flavorful, perfect for any Indian meal.
Yel Maharjan
[email protected]I've tried many gluten-free chapatis but these are by far the best. They're soft, pliable, and have a great flavor.
Asim Nigah
[email protected]These chapatis were a hit at my dinner party. Everyone loved the taste and the fact that they were gluten-free.
Joe Baptiste
[email protected]The recipe was easy to follow and the chapatis were delicious. Will definitely be making these again.
Alina Ahmad
[email protected]5 stars! These chapatis turned out amazing. My family couldn't tell the difference between these and regular chapatis.
Md Forkan
[email protected]Loved the unique flavor and texture of these chapatis. They were so easy to make and paired perfectly with my favorite curry dishes.
Raju saphj
[email protected]These chickpea chapatis are a game-changer for those with gluten sensitivities. The texture and taste are spot-on, making them a perfect substitute for traditional wheat chapatis.