GLUTEN FREE CHICKPEA CRACKERS
Make and share this Gluten Free Chickpea Crackers recipe from Food.com.
Provided by Yankiwi
Categories Breads
Time 25m
Yield 50 Crackers, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Mix all dry ingredients together well. Stir in the oil and begin stirring in water a little at a time. The dough will need to be formed into a ball, if it is too dry add a little more water, if too wet, more flour.
- Divide the dough in half and roll each half into a ball.
- Use a Silpat or cut a generous amount of plastic wrap and dust it with a gluten-free flour. Flatten one ball into a rectangle, place it on the Silpat or plastic wrap and sprinkle with some more flour. Place another large piece of plastic wrap on the dough and using a rolling pin, roll the dough out as thinly as possible. It might be necessary to peel off the top layer of plastic and re-dust a few times.
- Peel off the top layer of plastic, dust with a little more flour, place a baking sheet over it, slide another baking sheet under the bottom plastic wrap, flip over, remove the other sheet of plastic wrap and bake.
- A nice touch, although not necessary, is to glaze the crackers before baking with an egg white or cornstarch glaze.
- Mine were a little less than an eighth of an inch, but less is literally more! Crackers, that is.
- Bake for approximately 12-15 minutes, until lightly browned and crispy. They will crisp up more after they cool off. After cooled, store in an airtight container.
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Michael Hayes
[email protected]I followed the recipe exactly, but my crackers turned out too dry.
Eva Asante
[email protected]These crackers are a bit bland for my taste.
MD ROBIN HOSSIN
[email protected]I'm not a huge fan of chickpea flour, but these crackers are actually really good.
kasule kim
[email protected]These crackers are a lifesaver for my gluten-free diet.
MdResat ali
[email protected]I love the flavor of these crackers. They're the perfect snack for on the go.
Maqsood Alam
[email protected]These crackers are a great way to sneak some extra protein into your diet.
Unsha Kanwal
[email protected]I'm so glad I found this recipe. These crackers are delicious and so easy to make.
Rambiswas Chaudhary
[email protected]These crackers are a great alternative to traditional wheat crackers. They're gluten-free and packed with protein.
Daisy Taufa
[email protected]I love these chickpea crackers! They're crispy, flavorful, and perfect for snacking.
Saurav Tamang
[email protected]These crackers are so easy to make and they taste amazing! I love that they're gluten-free and a good source of protein.
Swaaat Mk
[email protected]I'm always looking for healthy and delicious snacks, and these chickpea crackers fit the bill perfectly. They're crispy, flavorful, and satisfying. I love that they're gluten-free and vegan too.
Thalia Velkos
[email protected]These chickpea crackers are a lifesaver for my gluten-free diet. They're so easy to make and taste great. I love that they're packed with protein and fiber.
Moazzam Rajpoot
[email protected]I was skeptical about these crackers at first, but I'm so glad I tried them. They're so flavorful and addictive. I can't stop snacking on them!
Aman Pandey
[email protected]These crackers are amazing! I made them for a party and they were a huge hit. Everyone loved them, even my friends who aren't gluten-free. They're so easy to make and taste so good.
Mohamed Nazzeh
[email protected]I've tried many gluten-free cracker recipes, but these chickpea crackers are by far the best. They're crispy, flavorful, and have the perfect amount of crunch. I'll definitely be making these again and again.
Dev Yadav
[email protected]These chickpea crackers are a game-changer! They're so easy to make and incredibly delicious. I love that they're gluten-free and packed with protein. They're the perfect snack or addition to any party platter.