GLUTEN-FREE CHOCOLATE CAKE COOKIES
I need to avoid gluten and have tried transforming my favorite recipes to fit my diet. I came up with these cakelike cookies, and no one ever guesses that they're gluten-free.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the confectioners' sugar, cocoa powder, cornstarch and salt. Stir in egg whites and coffee liqueur until batter resembles frosting. Add walnuts., Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets. Bake at 300° until set, 10-14 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely. Dust with additional confectioners' sugar.
Nutrition Facts : Calories 82 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Nasir khan nasirkhan
[email protected]These cookies are a great way to satisfy my chocolate craving. They're also a good source of fiber.
QueenFAIRY yt
[email protected]I've made these cookies several times and they always turn out perfectly. They're my go-to recipe for gluten-free chocolate chip cookies.
Mehdi Heidarzadeh
[email protected]I'm not sure what I did wrong, but these cookies were a disaster. They were dry and crumbly.
Minhaj Muaadh
[email protected]The cookies didn't turn out as well as I hoped. I think I overmixed the batter.
Oluwatimileyin Ogun
[email protected]These cookies are a bit too sweet for my taste.
Brea Reyes
[email protected]I love the chewy texture of these cookies.
MH POLOK
[email protected]These cookies are a great way to use up leftover chocolate chips.
Beg Bahadur Gjmer
[email protected]I can't believe these cookies are gluten-free. They're so good!
Chaudhary Mumtaz
[email protected]These cookies are the perfect treat for any occasion.
Insan Ahmed
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these cookies.
Ibrahim Hosen
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so rich and decadent.
Imran khan i
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're chewy on the inside and crispy on the outside.
wajeeha faisal
[email protected]These cookies are so delicious and fudgy. I love that they're gluten-free so I can enjoy them without feeling guilty.
charil fan page 1
[email protected]I'm not gluten-free, but I made these cookies for my friend who is. She said they were the best cookies she's ever had!
Michelle Desjadon
[email protected]These cookies were a hit at my gluten-free party! They were so easy to make and everyone loved them.