GLUTEN-FREE CHOCOLATE CHIP ICE BOX CAKE
Treat your family to a classic ice box cake made with Betty Crocker® Gluten Free cookie mix and a mascarpone cheese-cocoa filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 13h10m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, mix cookie mix, butter, 1 teaspoon of the vanilla and the egg until soft dough forms.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets to make 36 cookies.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In large bowl, beat whipping cream, mascarpone cheese, sugar, cocoa and remaining 1 teaspoon vanilla with electric mixer on low speed until blended. Beat on high speed until soft peaks form.
- To assemble cake, arrange 7 cookies in bottom of 8- or 9-inch springform pan. Break 1 additional cookie apart to fill in spaces. Spread 1 cup of the whipped cream mixture evenly over cookies. Arrange 7 more cookies over whipped cream layer; top with additional 1 cup whipped cream mixture. Repeat 3 more times with remaining cookies and whipped cream mixture. Spread the top smooth; cover with plastic wrap. Refrigerate at least 12 hours.
- To serve, run a sharp knife around edge of pan to release cake. Remove side of pan. Place cake on serving plate. Garnish with chocolate. Cut into wedges. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 25 g, TransFat 1/2 g
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Saadhin Shameem
[email protected]I can't wait to try this recipe!
Markie Du preez
[email protected]This cake is a great way to use up leftover cookies.
MD MOKSO
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight dessert.
MD Peyas
[email protected]This cake is delicious! The chocolate chips add a nice touch.
Lisa Sebiloane
[email protected]I love this cake! It's so easy to make and it's always a hit.
Robert Imbrea
[email protected]This cake is amazing! It's so moist and flavorful.
jwel ahmeb
[email protected]This cake is so rich and chocolatey. It's perfect for a special occasion.
Bk Brand
[email protected]I've made this cake with both gluten-free and regular cookies and it's always delicious. It's a great recipe to have on hand for when you need a quick and easy dessert.
Lil Angels
[email protected]This cake is so easy to make and it's always a hit. I love that I can use any kind of cookies I want for the crust.
Saif Mughal
[email protected]The cake was a little dry, but the frosting was delicious. I would try a different recipe for the cake next time.
Joy Pettry
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would cut the sugar in half next time.
JRZ JRZ
[email protected]I'm not a big fan of gluten-free desserts, but this cake was really good. It was moist and chocolatey, and the graham cracker crust was perfect.
Winniefrey Atujoy
[email protected]This cake is so delicious and easy to make. I love that I can make it ahead of time and keep it in the freezer for when I need a quick dessert.
Corri Blake
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
LaDonna Baxley
[email protected]This is the best gluten-free chocolate chip ice box cake I've ever had. It's so rich and chocolatey, and the graham cracker crust is the perfect complement.
shyqi curaj
[email protected]I made this cake for my son's birthday and he loved it! It was so easy to make and it turned out delicious.
Ahmadali
[email protected]This ice box cake was a hit at my party! Everyone loved it, even the people who don't usually like gluten-free desserts.