GLUTEN-FREE CHOCOLATE LAYER CAKE
A blend of gluten-free flours including brown-rice flour, almond flour, and quinoa flour yield delicate results. Buttermilk helps to keep the cake super moist, and plenty of cocoa powder makes it taste rich and decadent.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 20
Steps:
- Make the cake layers: Preheat oven to 350 degrees. Lightly coat two 8-inch cake pans with cooking spray. Line bottoms with parchment; spray parchment.
- Whisk together dry ingredients in a large bowl. Add remaining ingredients, and mix until smooth, about 3 minutes. Divide batter between pans.
- Bake cakes until they pull away from sides of pans, about 1 hour. Let cool in pans on wire racks. Cakes will keep, covered, for up to 1 day.
- Make the frosting: Place sugar, water, corn syrup, and whites in a heatproof mixer bowl over a pot of simmering water. Cook, whisking occasionally, until sugar dissolves and mixture registers 160 degrees on a candy thermometer.
- Attach bowl to mixer. Whisk hot sugar mixture on high speed until stiff, glossy peaks form, about 7 minutes. Whisk in vanilla and salt.
- Assemble the cake: Place a cake layer on a plate. Spread 2 cups frosting on top. Place remaining cake layer on top of frosting. Frost top and sides with remaining frosting. Cake is best eaten within 1 hour of frosting.
Nutrition Facts : Calories 481 g, Cholesterol 61 g, Fiber 3 g, Protein 9 g, SaturatedFat 3 g, Sodium 583 g
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Ciise Canamadaadshe
[email protected]Overall, this is a good gluten-free chocolate cake. It's not the best I've ever had, but it's definitely worth trying.
Muhammad Abdulrahman
[email protected]This cake is a bit dry, but the flavor is good.
Rabin Tmg
[email protected]The frosting is a bit too sweet for my taste, but the cake itself is delicious.
Md Minhaj kazi
[email protected]This cake is a bit denser than traditional chocolate cake, but it's still very good.
Sheim Sordar
[email protected]I'm not a big fan of gluten-free desserts, but this cake changed my mind. It's so delicious, I would never have guessed it was gluten-free.
Xamse Maxamed
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
Ovie Ejumedia
[email protected]I made this cake for my son's birthday party and it was a huge success. All the kids loved it.
Daniel Benavidez
[email protected]This cake is amazing! I can't believe it's gluten-free.
Abdulrahman Ibrahim
[email protected]I've tried many gluten-free chocolate cakes, but this one is by far the best. It's moist, decadent, and has the perfect amount of sweetness.
Nathan Papie
[email protected]The cake was easy to make and turned out perfectly.
Nazmul Hasen
[email protected]This cake was a hit at my gluten-free dinner party! Everyone loved it, even my non-gluten-free friends.