SIMPLE SCALLOPED POTATOES
This rich side is a crowd-pleaser that can share the oven with your roasting bird (try pairing it with our Turkey with Brown-Sugar Glaze) at Thanksgiving.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish and rub with garlic. Layer potatoes in dish, overlapping slightly. In a small bowl, combine milk, cream, salt, and pepper. Pour cream mixture over potatoes and dot with butter; cover with foil.
- Place dish on a rimmed baking sheet and bake on top rack until potatoes are tender when pierced with a knife, about 1 hour. Uncover and bake until top is golden in spots, 30 to 40 minutes. Let rest 20 minutes before serving.
Nutrition Facts : Calories 308 g, Fat 18 g, Fiber 4 g, Protein 6 g, SaturatedFat 11 g
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Juanisha Ellison
[email protected]I can't wait to try this recipe! It looks delicious.
Adrian Juma
[email protected]Meh. They were okay, but I've had better.
Ramkumargupta Gupta
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
MD tipu Tipu
[email protected]I've tried many scalloped potato recipes, but this one is my favorite. It's simple to make and always turns out perfect.
Pro battle
[email protected]These scalloped potatoes are a family favorite. We make them all the time.
I_CLIP_KIDS
[email protected]I'm a beginner cook and this recipe was easy to follow. The potatoes turned out great!
Maryjane Edeh
[email protected]Made these for a potluck and they were a huge hit! Everyone loved them.
Shabaaz Jutt
[email protected]Disappointed. The potatoes were bland and the cheese sauce was too runny.
Bhupendra Patel
[email protected]I'm not a big fan of scalloped potatoes, but I have to admit that these were pretty good. The potatoes were cooked perfectly and the cheese sauce was flavorful.
Kashiram Joc
[email protected]These scalloped potatoes were the perfect side dish for our roasted chicken. They were creamy, cheesy, and oh-so-delicious.
Steven Gabbard
[email protected]The potatoes were a little dry. I think I should have added more butter or milk.
Shahid Gaming YT
[email protected]These were a bit too cheesy for my taste. I think I'll use less cheese next time.
The BareFace MUA
[email protected]I was skeptical about using evaporated milk, but it actually worked really well. The potatoes were creamy and smooth.
Mir Mohammad Mohosin
[email protected]Easy to follow recipe. The potatoes turned out delicious.
Hakim Dawar
[email protected]I've made scalloped potatoes many times before, but this recipe is by far the best. The potatoes were cooked evenly and the sauce was rich and flavorful.
Agun Qudus
[email protected]Followed the recipe exactly and they turned out perfect! My husband even went back for seconds.
Prosh Prosh
[email protected]These scalloped potatoes were a hit at our family dinner! They were creamy, cheesy, and had the perfect amount of crunch on top. I will definitely be making them again.