GLUTEN FREE CINNAMON RAISIN SCONES
This is an adaptation of a recipe that I found on Pamela's Products website. The original recipe was for current scones, but I wanted something that was cinnamon raisin and this is what I came up with.
Provided by LARavenscroft
Categories Scones
Time 27m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Mix the dry ingredients together.
- Cut in the butter using two knives.
- Add the beaten egg and milk.
- Mix together with a fork (dough will be thick).
- Drop large, tall dollops onto lightly greased cookie sheet (I use an ice cream scoop to get equal sized scones - about 1/4 cup of batter per scone).
- Bake for 15-17 minutes until lightly browned.
Nutrition Facts : Calories 106.5, Fat 5.7, SaturatedFat 3.5, Cholesterol 35.6, Sodium 84.8, Carbohydrate 13.4, Fiber 0.3, Sugar 11, Protein 1.4
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Chand techinical
[email protected]These scones are a great way to start the day. They're light and fluffy, and the cinnamon raisin flavor is perfect. I love that they're gluten-free, too.
Oneil Gilkes
[email protected]I'm not gluten-free, but I love these scones. They're so moist and flavorful. I'll definitely be making them again.
Sangita Nainali
[email protected]These scones are a great gluten-free option. They're easy to make and they taste delicious. I love the cinnamon raisin flavor.
Clement Jacobs
[email protected]These scones are amazing! They're so light and fluffy, and the cinnamon raisin flavor is perfect. I love that they're gluten-free, too. I'll definitely be making these again and again.
Ede Peter
[email protected]Delicious! I made these scones for a brunch party and they were a huge hit. Everyone loved them, even the people who aren't gluten-free. They're so easy to make and they taste amazing.
Vini Kipama
[email protected]These scones were a hit with my family! They're so moist and flavorful, and the cinnamon raisin flavor is perfect. I love that they're gluten-free, too. I'll definitely be making these again.
Uche Obi
[email protected]I've tried many gluten-free scone recipes, but this one is by far the best. The scones are light, fluffy, and have a delicious cinnamon raisin flavor. They're also very easy to make. I'll definitely be making these again and again.
SAIBA KITCHEN 55
[email protected]These scones were easy to make and turned out great! I used a gluten-free flour blend that I already had on hand, and they still came out light and fluffy. The cinnamon and raisin flavors were perfect together. I will definitely be making these again
Body Emad
[email protected]I'm not a huge fan of gluten-free baked goods, but these scones were surprisingly good. They were moist and flavorful, with just the right amount of sweetness. The cinnamon and raisin flavors were also well-balanced. I would definitely make these aga
Rayan Fahad
[email protected]These gluten-free cinnamon raisin scones are a delicious and easy-to-make treat. I followed the recipe exactly and they turned out perfectly. The scones are light and fluffy, with a crispy outer crust and a sweet, cinnamony interior. The raisins add