GLUTEN FREE COCONUT FLOUR ORANGE CAKE WITH COCONUT OIL FROSTING RECIPE - (4.2/5)
Provided by Jackie618
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Measure out coconut oil and place in an 8"x8" pan. Place the pan in the oven to melt the coconut oil. While the coconut oil is melting, whisk the eggs, coconut milk, honey, vanilla and orange zest together. Once the coconut oil is melted (probably around five minutes or less), remove the pan from the oven and let it cool while you mix in the rest of your ingredients. Combine coconut flour, baking powder and salt. Stir the dry ingredients into the wet. Once your pan is cooled enough to handle, carefully swirl your coconut oil around your pan in order to grease all sides. Then pour the coconut oil into the batter and mix until all lumps are gone. Pour the batter into your greased pan and place on the middle rack of the oven. Bake for 35-40 minutes, until browned on top and a toothpick comes out clean. Place the cake on a cooling rack. After the cake has cooled a bit, but is still warm, poke holes all over the top with a fork. Juice the orange half right over the whole cake, making sure to evenly distribute the juice. FROSTING: Mix all ingredients into warm coconut oil. You are now going to place the bowl into the freezer in order to cool it down. It is very important to check on it every couple of minutes to catch it before it gets too cold. You want to take it out of the freezer right when it starts to get cloudy. At this point the cold bowl (and your cool kitchen) will continue to turn the liquid oil into a solid. Continue to whisk the frosting as it gets cloudier and cloudier and eventually turns into a whipped butter consistency. The idea is to get a bit of air into it. Once it is to a whipped (very soft) butter consistency plop it onto your cooled cake. Frost it very quickly before the coconut oil hardens. It will seem like a pretty thin frosting, but it is just enough.
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Orlando Charley
[email protected]5 stars!
Emma Vaugh
[email protected]I can't wait to make this cake again!
Ston
[email protected]This is my new favorite gluten-free cake recipe.
Narze Magpale Oyan
[email protected]I highly recommend this recipe to anyone who loves orange cake or coconut.
Moses Chijindu
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just because.
Perekpo Jude
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Redx Clan
[email protected]This cake is so moist and flavorful. I love the combination of orange and coconut.
Chirrie Shazzie
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Heather Watson
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
MatomeDegrade Mangala
[email protected]I loved this recipe! It's definitely a keeper.
Emmanuel Flourish-Morris
[email protected]I would give this recipe a 3 out of 5 stars.
Arame Arame
[email protected]Overall, I thought this recipe was just okay. The cake was a bit too dense for my liking.
Genesis Cardenas
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Tanjim Anik
[email protected]The cake was a bit dry for my taste, but the frosting was amazing.
Wyatt Fox
[email protected]Perfect cake for a summer party!
Shyam moiia
[email protected]This cake is easy to make and so delicious. I love that it's gluten-free and dairy-free, so I can enjoy it without feeling guilty.
tasheena Phillips
[email protected]I'm not a huge fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut flavor is subtle, and the cake is incredibly moist. I'll definitely be making this again.
Saif Afridi
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! All the kids loved it, and I even had some parents asking for the recipe.
Un Zed
[email protected]This recipe is a game-changer for me. I have a gluten allergy, and it's so hard to find good gluten-free desserts. This cake is moist and flavorful, and the frosting is to die for. Thank you!
Slimsy Babe
[email protected]I've been looking for a gluten-free orange cake recipe, and this one is perfect! The coconut flour gives it a great texture, and the coconut oil frosting is delicious. I will definitely be making this again.