NO-FRY SPICY POTATO SKINS
These tasty potato skins are lower in fat than the original version because they are baked and not fried. Serve them with ketchup or sour cream, you can sprinkle green onions into the sour cream to brighten the dish up a bit and get everyone in a party mood!
Provided by Candice
Categories Appetizers and Snacks Spicy
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake the potatoes for 1 hour. Remove the potatoes from the oven, but keep the oven on. Slice the potatoes in half lengthwise, and let them cool for 10 mins. Scoop out most of the potato flesh, leaving about 1/4 inch of flesh against the potato skin (you can save the potato flesh for another use, like mashed potatoes)
- Cut each potato half crosswise into 3 pieces. Place the olive oil in a small cup. Dip each potato piece into the olive oil and place it on a baking sheet. Repeat this with the remaining potato pieces
- Combine the salt and the spices and sprinkle the mixture over the potatoes. Bake the potato skins for 15 minutes or until they are crispy and brown. Serve them immediately.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 11 g, Fat 2.4 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 102.4 mg, Sugar 0.5 g
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Madiha Sami
[email protected]These potato skins were a bit bland for my taste. I think I'll add some more seasonings next time.
Antonio Fox
[email protected]I've tried several different recipes for potato skins, but this one is my favorite. They're always crispy and flavorful.
Serenity Havens
[email protected]These potato skins were easy to make and so delicious. I will definitely be making them again.
SK BOY
[email protected]I made these potato skins for a Super Bowl party and they were a huge hit. I'll definitely be making them again.
Anel Van zyl
[email protected]These potato skins were a bit too spicy for me, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
matara Wright
[email protected]I love that these potato skins are baked and not fried. They're so much healthier and just as delicious.
Nelson Adidi
[email protected]These were great! I used russet potatoes and they turned out crispy on the outside and fluffy on the inside.
saifi Saifi
[email protected]I've made these potato skins several times and they're always a crowd-pleaser. They're easy to make and so delicious.
Jikait Yingying
[email protected]These potato skins were delicious! I will definitely be making them again.
Aliyaxir55khan Jakhrani
[email protected]I made these potato skins for a party and they were a hit. Everyone loved them and they were gone in minutes.
Jen Mathie
[email protected]These potato skins were a bit bland for my taste. I think I'll add some more seasonings next time.
ZUSE PHASE
[email protected]I've tried several different recipes for potato skins, but this one is my favorite. They're always crispy and flavorful.
HANAN Ali
[email protected]These potato skins were easy to make and so delicious. I will definitely be making them again.
Farmaan Farmaa
[email protected]I made these potato skins for a Super Bowl party and they were a huge hit. I'll definitely be making them again.
joanna barnes
[email protected]These potato skins were a bit too spicy for me, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Jannat Benjelloun
[email protected]I love that these potato skins are baked and not fried. They're so much healthier and just as delicious.
Jacqueline Mgane
[email protected]These were great! I used russet potatoes and they turned out crispy on the outside and fluffy on the inside.
Jubraz Ahmed
[email protected]I've made these potato skins several times and they're always a crowd-pleaser. They're easy to make and so delicious.
Columbus Police
[email protected]These potato skins were so good! I made them for a party and they were a hit. Everyone loved them.