GLUTEN-FREE COCONUT-LIME CHICKEN NOODLE SOUP
Rice noodles, found in the Asian section of the supermarket, make this soup great for those who avoid gluten.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Soak rice noodles according to package instructions; drain.
- In a large pot, bring broth and ginger to a boil over high. Reduce heat to medium, cover, and simmer 10 minutes.
- Add coconut milk to broth and return to a simmer. Add chicken and simmer until chicken is cooked through, about 3 minutes. Stir in lime juice, fish sauce, brown sugar, jalapeno, and 1/2 cup cilantro; cook 1 minute. Stir in noodles and serve immediately, topped with 1/4 cup cilantro.
Nutrition Facts : Calories 328 g, Fat 16 g, Fiber 2 g, Protein 19 g, SaturatedFat 13 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Awwad Awwad
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and they all love it.
saraiki poetry
[email protected]I've made this soup several times and it's always a hit. It's a great recipe for a party or potluck.
Foyosol Miya
[email protected]This soup is a great way to warm up on a cold day. It's also a great comfort food.
Ivan Lopezc
[email protected]I love the creamy texture of this soup. The coconut milk makes it so rich and delicious.
desmond chukwu123
[email protected]This soup is a great way to get your daily dose of vegetables. I usually add some chopped carrots and celery to the soup.
Kobita Diary
[email protected]I've made this soup with both rice noodles and ramen noodles. Both are great, so it really depends on what you have on hand.
Nacho_comedian
[email protected]I love the addition of lime zest in this recipe. It really brightens up the soup.
Alvin Kamau
[email protected]This soup is a great way to use up leftover chicken. I usually have some cooked chicken in the fridge, so this is a quick and easy meal to throw together.
queso
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have in your back pocket.
Helen Larsen
[email protected]This soup is gluten-free and dairy-free, which makes it a great option for people with food allergies.
Heath Her
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Sain Bux Chandio
[email protected]This soup is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
arman Noorrhaman
[email protected]I love the combination of flavors in this soup. The coconut and lime complement each other perfectly.
Gazi Kose
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and they all love it.
Skylar Miles
[email protected]I made this soup for my friends last week and they all loved it! It's a great recipe for a potluck or party.
abdul karim jahangir
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the flavors were perfect. I especially liked the combination of coconut and lime.
Alonso Vazquez
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The coconut milk gives it a creamy texture and the lime adds a refreshing brightness. I usually add some chopped cilantro and red pepper flakes for an extra kick.
Jenny The Fam
[email protected]This soup was a hit with my family! The coconut and lime flavors were perfectly balanced, and the chicken was tender and juicy. I will definitely be making this again.