GLUTEN FREE CORN DOGS
This recipe is originally from "Incredible Edible Gluten Free Food For Kids" but has been altered. Totally delicious!
Provided by zepharum
Categories Kid Friendly
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pat hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.
- In a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.
- In another bowl combine the egg, milk and 2 tbsp oil. Add to the dry ingredients and mix well. The batter will be thick.
- Roll the hot dogs in the extra rice flour and then coat in the batter. Deep fry and dry on paper towels.
Nutrition Facts : Calories 156.1, Fat 5.4, SaturatedFat 1.2, Cholesterol 26.4, Sodium 91.5, Carbohydrate 24.1, Fiber 1.3, Sugar 3.4, Protein 3.2
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Georgia Doe
[email protected]I would definitely make these corn dogs again. They were a hit with my family and friends.
Gwogeya Rose
[email protected]These corn dogs were a delicious and easy way to use up some leftover cornmeal.
Plumbing Flex
[email protected]Meh.
Mike Fischer
[email protected]I was pleasantly surprised by how good these corn dogs were. I'm not usually a fan of gluten-free foods, but these were really tasty.
Uzi Schoozi
[email protected]The gluten-free corn dogs were a huge hit at my daughter's birthday party. Even the kids who don't have gluten sensitivities loved them.
Ch Asif
[email protected]These corn dogs were a nice change from the usual hot dogs we have at our cookouts.
Stellamaris Opara
[email protected]I'm not a big fan of corn dogs, but these were actually pretty good. The gluten-free batter was light and crispy.
Asadkhan Asadkhan
[email protected]These corn dogs were a fun and easy treat to make with my kids. They loved helping me dip the corn dogs in the batter and then frying them.
Ledjan Hysa
[email protected]Not bad for a gluten-free corn dog.
Adnan Gamer
[email protected]These corn dogs were easy to make and tasted great! I used a gluten-free breadcrumb mix and they turned out perfectly.
Sumon sarkar
[email protected]I was so excited to try these gluten-free corn dogs, but they turned out to be a huge disappointment. The batter was too thick and the corn dogs were undercooked.
Rachelle Jones
[email protected]These corn dogs were a hit at my party! They were crispy on the outside and fluffy on the inside, and the gluten-free batter was delicious. I would definitely make them again.