GLUTEN-FREE CORNBREAD PUDDING
Gluten-free version of the holiday favorite, corn pudding.
Provided by Anne
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking pans with cooking spray.
- Stir cream-style corn, corn kernels, sour cream, cornbread mix, butter, and Cheddar cheese together in a large bowl. Divide between the pans and smooth out the tops.
- Bake in the preheated oven until tops are browned, about 45 minutes. Allow to cool for a few minutes before serving.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 35.6 g, Cholesterol 51.4 mg, Fat 20.7 g, Fiber 2.2 g, Protein 7.9 g, SaturatedFat 12.5 g, Sodium 427 mg, Sugar 3.1 g
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Paula Marie
[email protected]I can't wait to try this recipe!
Joseph Thukral
[email protected]This cornbread pudding is the perfect dish to serve at a brunch or potluck.
Karl Eiler
[email protected]I'm not a big fan of cornbread, but I loved this pudding.
Abraham Wences
[email protected]This cornbread pudding is a great way to get your kids to eat their vegetables.
Shahadot Hossen
[email protected]I love that this recipe uses simple, everyday ingredients.
Faixan Ali
[email protected]This cornbread pudding is a delicious and affordable dish.
Derejie Girma
[email protected]I'm so glad I found this recipe. It's a great way to enjoy cornbread without the gluten.
Md Ashraful Islam
[email protected]This cornbread pudding is the perfect comfort food.
ee bb pp
[email protected]I love how easy this recipe is to follow. It's perfect for busy weeknights.
Osaya Apinsa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Udoka Best
[email protected]I'm not gluten-free, but I loved this cornbread pudding. It's so delicious and easy to make.
Aletta Parker
[email protected]This is the best gluten-free cornbread pudding I've ever had. It's so moist and flavorful.
Easin Shak
[email protected]I made this cornbread pudding for a potluck and it was gone in minutes!
Nawabzada Arsalan
[email protected]This recipe is a great way to use up leftover cornbread.
Siphesihle Gqibani
[email protected]I've made this cornbread pudding several times now and it's always a crowd-pleaser.
kema Pierre
[email protected]This gluten-free cornbread pudding was a hit with my family! It was moist and flavorful, and the perfect side dish for our Thanksgiving meal.