GLUTEN-FREE CORNMEAL MUFFINS
This is my adaptation of the recipe on the package of the brand of cornmeal I use. A family favorite that disappears quickly!
Provided by Queen Bead
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine cornmeal and milk in a microwave safe bowl. Microwave on high for one minute, and let stand.
- Preheat oven to 400°F Line muffin tin with paper baking cups, and spray with oil or non-stick spray.
- Combine remaining dry ingredients in a separate bowl.
- Add egg and oil to cornmeal mixture.
- Add cornmeal mixture to dry ingredients, and stir with a fork until blended. Do not over mix.
- Fill cups 2/3 full, and bake for 20 - 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD: IMRAN
[email protected]These muffins are the best! They are moist and fluffy, with a slightly crispy exterior. I love the sweet corn flavor. I've made them several times and they are always a hit.
Brendin Beaulieu
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free cornmeal muffin recipe for a long time. These muffins are delicious and they are so easy to make.
David Hillaire
[email protected]These muffins are perfect for a summer picnic or barbecue. They are light and fluffy, and the sweet corn flavor is perfect for a warm summer day.
Mulazim Hussain
[email protected]I'm always looking for new gluten-free recipes, and these cornmeal muffins are definitely a keeper. They are delicious and easy to make. I'll be making them again and again.
Ch asif Ch
[email protected]These muffins are a great way to use up leftover cornmeal. I often make a double batch and freeze the extras for later.
Pankaj Bedi
[email protected]I love that these muffins are gluten-free, but you would never know it. They are just as good as regular cornmeal muffins. I'm so glad I found this recipe.
Sandra Herron
[email protected]These muffins are so easy to make, even my kids can help. They love measuring out the ingredients and stirring the batter. It's a great way to get them involved in the kitchen.
backup
[email protected]I've been making these muffins for years and they are always a hit. They are always moist and fluffy, and the perfect sweetness. I highly recommend them!
Malik Ehtisham
[email protected]These muffins are perfect for a grab-and-go breakfast or snack. They are also a great way to sneak some extra vegetables into your diet. I often add grated zucchini or carrots to the batter.
Jafar Jikamshi
[email protected]I love that these muffins can be made with simple, wholesome ingredients. I always have cornmeal, eggs, and milk on hand, so I can make these muffins anytime I have a craving for something sweet.
Md suruj Mia
[email protected]These muffins are a great option for people with celiac disease or gluten intolerance. They are also a good source of fiber and protein.
Taffy's Keys
[email protected]I'm not gluten-free, but I decided to try these muffins out of curiosity. I was amazed at how good they were! They are just as good as regular cornmeal muffins, if not better.
Reach Globe
[email protected]I made these muffins for my gluten-free son and he loved them! He said they were the best cornmeal muffins he had ever had. I'm so glad I found this recipe.
Hafeez ur rehman
[email protected]These muffins are a great way to use up leftover cornmeal. I added some chopped jalapeños and cheddar cheese to the batter for a savory twist. They were perfect for a tailgate party.
Houssem Luffy
[email protected]I'm always looking for new gluten-free recipes, and these cornmeal muffins did not disappoint. They are light and fluffy, with a slightly crispy exterior. I served them with a dollop of honey butter and they were absolutely delicious.
Roseline Macheza
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any gluten-free cornmeal on hand, so I used regular cornmeal and they turned out just fine. They are perfect for a quick and easy breakfast or snack.
Obydur Rahman
[email protected]These cornmeal muffins are a delightful treat! They have a moist and fluffy texture, with a slightly sweet and nutty flavor. I added some fresh corn kernels to the batter for an extra burst of sweetness and texture. They were a hit with my family and