GLUTEN-FREE CORNMEAL PANCAKES
Slightly crisp with a soft, almost creamy interior, this is the ultimate gluten-free cornmeal pancake recipe. It tastes great with last night's leftover corn or dried blueberries thrown in. You really can't go wrong with this recipe. Serve with your favorite pancake toppings.
Provided by MIS4MUSIC
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cornmeal and boiling water. Let it sit for 5 to 10 minutes.
- Whisk flour, milk, egg, nectar, sour cream, and baking powder together in a bowl. Stir into the cornmeal mixture until well combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 241 calories, Carbohydrate 46.1 g, Cholesterol 50.5 mg, Fat 3.8 g, Fiber 3.3 g, Protein 6.9 g, SaturatedFat 1.3 g, Sodium 279.9 mg, Sugar 6.4 g
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Dillen Van Der Merwe
[email protected]These pancakes were delicious! I'll definitely be making them again.
Saleem Channa
[email protected]I'm not sure what went wrong, but my pancakes turned out flat and rubbery. I think I might have overmixed the batter.
Miznur Rahman
[email protected]I'm allergic to eggs so I used a flax egg instead. The pancakes still turned out great!
Begum Khodeza
[email protected]I made these pancakes for a potluck and they were a huge hit! Everyone loved them.
James Huston
[email protected]These pancakes were a bit too thick for my liking. I think I'll use a little less batter next time.
Md Najmul
[email protected]I'm a beginner cook and these pancakes were easy enough for me to make. I'm definitely going to try more recipes from this website.
Siphosethu Malatole
[email protected]I was short on time so I used a pre-made gluten-free pancake mix and just added the cornmeal. They still turned out great!
Hurair khan
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices or extracts next time.
Majnoon Lala
[email protected]I added some fresh blueberries to the batter and they turned out delicious! I'll definitely be making these pancakes again.
simon mungai
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were golden brown and cooked through evenly.
mumtaj Khan
[email protected]I'm not gluten-free, but I tried these pancakes out of curiosity and I was really impressed. They were just as good as regular pancakes.
Ali bhai Ali raza
[email protected]I made these pancakes for my son who has celiac disease and he loved them! He said they were the best gluten-free pancakes he's ever had.
Jaber Patowary
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Mercyola Alayomini
[email protected]I was hesitant to try these pancakes because I'm not a big fan of cornmeal, but I was pleasantly surprised. They were light and airy, and the cornmeal added a nice subtle flavor.
ClappZ6
[email protected]I'm always on the lookout for new gluten-free recipes, and these pancakes definitely delivered! They were easy to make and turned out perfectly.
Ela Ayres
[email protected]These cornmeal pancakes were a hit with my family! They were fluffy and flavorful, and the perfect addition to our weekend brunch spread.