GLUTEN-FREE CRAB STUFFED MUSHROOMS
For a gluten-free appetizer that is sure to please your guests, our Gluten-free Crab Stuffed Mushrooms are stuffed with gluten-free cheese and jumbo lump crabmeat.
Categories Appetizer
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Grease 13x9-inch baking dish.
- Remove stems from mushrooms, and dust dirt off mushroom caps with damp paper towel.
- Place mushroom caps topside down on baking dish.
- Mix cream cheese, lemon juice, old bay seasoning, salt, pepper, garlic powder, Worcestershire sauce, scallions, and Cheddar cheese in large bowl.
- Fold in crabmeat gently.
- Place a heaping spoonful of mixture on top of each mushroom cap.
- Sprinkle each mushroom cap with Parmesan cheese.
- Bake 15 to 20 minutes, until heated through- but not extremely hot. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Sandeep Khadka
[email protected]5 stars!
Rodriguez Familia
[email protected]Easy and delicious!
Saeed Mahar
[email protected]Perfect for a party!
Nirvail Singh
[email protected]Will definitely make again!
McCarious Xoagub
[email protected]Delicious!
Annie Lewis
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. They were so flavorful and juicy.
Joshua Elwood
[email protected]These stuffed mushrooms are a great appetizer or main course. They're easy to make and always a crowd-pleaser.
Kaimul Islam
[email protected]I'm not a huge fan of mushrooms, but I loved these! The crab stuffing was so good that it made me forget all about the mushrooms.
Khanya Lonzi
[email protected]These were so easy to make and they turned out amazing! The crab stuffing was flavorful and the mushrooms were cooked to perfection.
Pelagia
[email protected]I made these mushrooms for a party and they were a big hit! Everyone loved them. The crab stuffing was especially good.
Chevin Davis
[email protected]These stuffed mushrooms were delicious! The crab filling was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making these again.
joyce durrance
[email protected]I've made this recipe a few times now and it always turns out great. The mushrooms are always juicy and flavorful, and the crab stuffing is creamy and rich. I love that this recipe is also gluten-free, so I can enjoy it without having to worry about
MOHAMMAD ALBI
[email protected]These crab-stuffed mushrooms were a huge hit at my last dinner party! Everyone loved them, even my friends who are usually hesitant to try new things. The mushrooms were perfectly cooked and the crab stuffing was delicious.