GLUTEN-FREE CRANBERRY BREAD
This bread is best when made with "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" (Recipe #189120) but any all-purpose gluten-free flour mix that uses mostly rice flour can be used as long as it contains xanthan or guar gum. Eat it warm, or toast individual slices and serve with butter.
Provided by Whats Cooking
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease a large loaf pan.
- Beat eggs and sugar with electric beater or mixer. Add butter or margarine, milk or milk substitute, orange juice, zest and vanilla. Slowly beat in baking soda, baking powder, salt, all spices and flour. Mix until combined.
- Gently fold in chopped cranberries. Pour into loaf pan and smooth the top of the loaf with a rubber spatula. Bake for 1 hour.
- Allow to cool slightly in loaf pan before inverting onto cooling rack.
Nutrition Facts : Calories 170.2, Fat 8.9, SaturatedFat 5.4, Cholesterol 57, Sodium 273.7, Carbohydrate 21.8, Fiber 0.7, Sugar 19.6, Protein 1.6
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Delten Delano
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dry and crumbly.
MD: Nirob
[email protected]This bread is a little too sweet for my taste. I would reduce the amount of sugar next time.
Saifi Jee
[email protected]I made this bread with fresh cranberries, and it was so good! I can't wait to try it with dried cranberries next time.
Marshan Anthony
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. It turned out great!
Henrietta Akwei
[email protected]I love the addition of orange zest in this recipe. It gives the bread a really nice flavor boost.
Huzaifa Taimoor
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it for later.
Shreenaryan Naryan
[email protected]I'm new to gluten-free baking, and this recipe was a great place to start. The bread turned out perfectly, and it was so delicious! I'll definitely be trying more of your recipes.
Minenhle Masemola
[email protected]This bread was a hit at my holiday party! Everyone loved the festive flavor and the moist, tender texture. I'll definitely be making it again next year.
Tracey McKnight
[email protected]I'm not usually a fan of cranberry bread, but this recipe changed my mind. The cranberries add a lovely tartness that complements the sweetness of the bread perfectly. I'll definitely be making this again!
TarriestBard
[email protected]This cranberry bread is simply divine! The texture is moist and fluffy, with a perfect balance of sweetness and tartness. I love the burst of cranberries in every bite. A definite keeper!