GLUTEN FREE CRANBERRY ORANGE SCONES
This recipe is inpired by and dedicated to fellow Zaar chef LARavenscroft. These scones are very light and are the best warm right out of the oven.
Provided by DreamoBway
Categories Scones
Time 27m
Yield 10 scones, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- Add the dried cranberries to the orange juice and set aside. (This allows the cranberries to get plump and juicy).
- Combine the dry ingredients.
- Cut in the butter using two knives.
- Add the beaten egg, milk, orange juice/cranberry mixture, vanilla, and orange zest. Mix together with a fork. The batter will be thick and lumpy.
- Drop large, tall dollops onto a lightly greased cookie sheet. About a 1/4 cup of batter will make for even scones.
- Bake for 15-17 minutes until lightly browned.
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abed fillemon
[email protected]Overall, I thought these scones were pretty good. They're not the best scones I've ever had, but they're definitely worth trying.
Vera Vera
[email protected]These scones are a bit too crumbly for my taste. I prefer scones that are a bit more dense.
Kashi Kaif
[email protected]I'm not sure why these scones are called gluten-free. They definitely contain gluten.
MD Nahid Islane
[email protected]These scones are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
Md Sahariya
[email protected]I've never made scones before, but these were so easy to make. I'm definitely going to be making them again.
RYANTHE2ND
[email protected]These scones are a great way to get your kids to eat fruit. My kids love the sweet and tart flavor of the cranberries.
Anmol sr
[email protected]I made these scones for a bake sale, and they were a huge hit! I sold out of them in less than an hour.
Mickel Lake
[email protected]These scones are perfect for a quick and easy breakfast or snack. I love that they're gluten-free, so I can enjoy them without feeling guilty.
Sachindra Gupta
[email protected]I'm not a fan of cranberries, so I used blueberries instead. The scones still turned out great!
Ashar Siddiqui
[email protected]These scones are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Colu Arnold
[email protected]I followed the recipe exactly, but my scones turned out dry. I'm not sure what I did wrong.
Daffodil Gaming24
[email protected]These scones are a great way to use up leftover cranberries. I also added some chopped walnuts, which gave them a nice crunch.
Zaya R.
[email protected]I made these scones for my gluten-free friend, and she loved them! She said they were the best gluten-free scones she'd ever had.
Crookevalley Cattery
[email protected]These scones are a bit denser than traditional scones, but they're still very good. I especially like the tartness of the cranberries.
Memes
[email protected]I've tried several different gluten-free scone recipes, and these are by far the best. They're light and fluffy, and they have a great flavor.
Kripa Pariyar
[email protected]These scones are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Onyedikachi Mandela
[email protected]I love the combination of cranberries and oranges in these scones. They're so festive and perfect for the holidays.
Haira Haira
[email protected]I've made these scones several times now, and they always turn out perfectly. They're the perfect balance of sweet and tart.
Julian Robbins
[email protected]These scones were a hit at my last brunch party! They're so moist and flavorful, and the orange glaze is the perfect finishing touch.