GLUTEN FREE CREAM SOUP BASE (POWDERED)
This is from Bette Hagman and is used in some of her recipes that I will post. You can make it dairy free also. I use rice milk powder in recipe #189271. You could use either recipe interchangeably. There are variations after the recipe instructions. It makes enough for 8-9 cans of soup. For dairy free, according to Bette, you could use the powdered baby formula Isomil or Pregestimil also.
Provided by WI Cheesehead
Categories Free Of...
Time 10m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well. Store in airtight container on pantry shelf.
- Cream of Chicken Soup: In a small sacuepan, blend 4 T base with 1/4 cold water. Add 1 C hot or cold water or chicken stock and cook over medium heat, stirring constantly until the soup thickens.
- Cream of Mushroom Soup: Add one 4 oz can of mushrooms, drained. Add them after the soup thickens.
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lekan olufemi
[email protected]This soup base is a must-have for any gluten-free kitchen.
Md Osman Tech
[email protected]I highly recommend this soup base to anyone who is looking for a quick and easy way to make delicious and healthy soups.
Padam Raj Mahato
[email protected]This soup base is a great way to get your kids to eat their vegetables.
Khadimk579 Khadim
[email protected]I love that this soup base is made with all-natural ingredients. I feel good about feeding it to my family.
Joshua Cordova
[email protected]This soup base is a lifesaver for busy weeknights. I can have a delicious and healthy soup on the table in no time.
Anita Page
[email protected]I'm always looking for new and easy ways to make soup. This soup base is a great addition to my kitchen.
Ahamed King
[email protected]This soup base is a great way to add some extra flavor to your favorite recipes.
Hilder Laizer
[email protected]I'm so glad I found this gluten-free soup base. It's made my life so much easier.
Amon Naps
[email protected]This soup base is so versatile. I've used it to make soups, stews, and even casseroles.
Mottalib Sheik
[email protected]I love the creamy texture of this soup base. It's perfect for a cold winter day.
Rayhan Rahad
[email protected]This soup base is my secret ingredient for a quick and easy weeknight dinner.
Shayla McCarthy
[email protected]I've used this soup base to make everything from chicken noodle soup to broccoli cheddar soup. It's always a hit with my family and friends.
Asad Maxamad
[email protected]This soup base is a great way to sneak in some extra veggies for my kids.
Pooja Bhatt
[email protected]I love that this soup base is made with all-natural ingredients. I feel good about feeding it to my family.
Shireen De Jongh
[email protected]This soup base is a bit pricey, but it's worth every penny.
Nitesh Kumar
[email protected]I'm not a gluten-free person, but I still love this soup base. It's so much better than the regular store-bought stuff.
Ladla Saith
[email protected]I was skeptical at first, but this soup base really surprised me. It's so creamy and flavorful.
Khloe Cruz
[email protected]This soup base is a lifesaver for busy weeknights. I can whip up a delicious and healthy soup in no time.
heluvvia yuh
[email protected]I've tried many gluten-free soup bases, but this one is by far the best. It's so flavorful and easy to use.
Mikya Moss
[email protected]I love the versatility of this gluten-free soup base. It's perfect for everyday soups and stews!