GLUTEN-FREE CREAMY BREAKFAST RICE PUDDING
This was something I came up with this morning, because I was tired of nut/seed granola and cold milk. It turned out delicious! For a lower sugar content, try using a packet of stevia in place of the agave nectar. You could also substitute almond milk or even water for the milk.
Provided by Jainene
Categories Breakfast
Time 5m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter and rice in a small saucepan over medium-low heat for about 30 seconds.
- Add milk and stir to mix, then add ground flaxseed and stir to mix for about 30 seconds.
- As the mixture begins to heat up, add the dried cranberries, the agave nectar and the fruit spread. Mix well.
- Allow the pudding to heat through until the rice and flaxseed have absorbed the milk. The mixture will become thick and creamy.
- Remove the pan from heat, scoop pudding into a bowl, and garnish with almonds, pumpkin seed kernels, and plain yogurt to taste.
- Feel free to substitute raisins for dried cranberries or other nuts/seeds for the topping. This would also be good with strawberry or blackberry fruit spread.
Nutrition Facts : Calories 266.4, Fat 14.2, SaturatedFat 5.4, Cholesterol 24.6, Sodium 82.8, Carbohydrate 27.9, Fiber 4.7, Sugar 2.6, Protein 8
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Zikora Maduka
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out great!
Mitchelle Jacob
[email protected]This was a great base recipe. I added some chocolate chips and bananas to make it more decadent.
Muhammad Akbar Muhammad Akbar
[email protected]I'm not sure what I did wrong, but my rice pudding turned out gummy. I think I may have overcooked it.
Kelvin Krace
[email protected]This recipe was a bit too bland for my taste. I added some extra cinnamon and nutmeg to give it more flavor.
spxb3a
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The rice pudding was not creamy and it was too sweet for my taste.
Hussain Siddiqui
[email protected]This was a great recipe! I made it for my kids and they loved it. It was easy to make and the rice pudding was creamy and delicious.
Fiafenyo Noah
[email protected]I've made this recipe several times and it always turns out great. It's a really simple recipe to follow, and the rice pudding is always creamy and delicious.
Qaadirah Salie
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The rice pudding was creamy and flavorful, and the berries added a nice tartness. I will definitely be making this again.