SAUERBRATEN BEEF
Make and share this Sauerbraten Beef recipe from Food.com.
Provided by carolinafan
Categories Meat
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In 3-1/2 to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves.
- Cover; cook on Low heat setting 7 to 9 hours.
- About 15 minutes before serving, cook noodles as directed on package. Remove bay leaves from beef mixture. Stir in crushed cookies and brown sugar.
- Cover; cook on Low heat setting 15 minutes longer or until mixture is bubbly and thickened. Serve beef mixture over noodles, sprinkle with parsley.
Nutrition Facts : Calories 878.5, Fat 45.1, SaturatedFat 16.9, Cholesterol 203.9, Sodium 211.3, Carbohydrate 72.5, Fiber 11.1, Sugar 6.2, Protein 50.6
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Dorian Romo
[email protected]This sauerbraten is quick and easy to make. It's perfect for a weeknight meal. I can have it on the table in under an hour.
JAYCEE Dexter
[email protected]This sauerbraten is a healthier take on a classic dish. The beef is lean and the sauce is made with low-fat ingredients. I feel good about serving this to my family.
Ben theshiznit Kline
[email protected]This sauerbraten is the ultimate comfort food. It's hearty, flavorful, and satisfying. I love to make it on a cold winter day.
Levante Ku
[email protected]This sauerbraten is perfect for special occasions. It's a showstopper dish that will impress your guests. I served it at my last dinner party and everyone raved about it.
Anthonio Dylan
[email protected]This sauerbraten is perfect for busy cooks. It can be made in advance and reheated later. I also appreciate that the recipe doesn't require a lot of active cooking time.
Leungo amos
[email protected]This sauerbraten is very affordable to make. The ingredients are all easy to find and inexpensive. I was able to make a delicious meal for my family without breaking the bank.
Joshua Vance
[email protected]I love trying new and different dishes, and this sauerbraten was no exception. The combination of sweet and sour flavors is unique and delicious. I would definitely recommend this recipe to anyone who is looking for something new to try.
sk Apon roy
[email protected]I was pleasantly surprised to find that this sauerbraten is not as heavy as I thought it would be. The sauce is light and tangy, and the beef is lean and tender. I will definitely be making this again.
Tumusiime Innocent
[email protected]This sauerbraten is a classic dish done right. The beef is perfectly cooked and the sauce is well-balanced. I highly recommend this recipe.
Sheeraz Ahmed
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. My family loved it!
Omolemo
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was so tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again!