GLUTEN FREE CREME BRULEE PIE
Gluten free pretzel crumbs make a delicious crust for this classic pie.
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Process Pretzel Crisps® into crumbs in a food processor. Transfer to a bowl and pour in melted butter; mix to combine evenly. Butter a pie dish, then press crumbs into dish to cover bottom and sides. Place in refrigerator.
- In mixer, lightly whisk 8 egg yolks. Add heavy cream, sugar and vanilla bean seeds. Whisk on medium to incorporate air. Pour into chilled pie crust.
- Bake at 350 degrees F for about an hour. (If top skin is browning too quickly, use a spoon to skim it off the top and continue to bake.) Pie is finished when center appears to be set, and only jiggles slightly. Remove and cool, then place in refrigerator to cool completely.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 29.9 g, Cholesterol 316.9 mg, Fat 40.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 23.7 g, Sodium 419.8 mg, Sugar 13.5 g
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MY_LOVE Rukaiya (RUKAIYA)
[email protected]This pie was delicious! The only thing I would change is to use a different type of crust. I used a graham cracker crust, but I think a shortbread crust would be even better.
mudahmmad mudassar
[email protected]I made this pie for a party and it was a hit! Everyone loved it, even the people who don't usually like gluten-free desserts.
Kaine Tovar
[email protected]This gluten-free creme brulee pie was amazing! The crust was perfect and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a gluten-free dessert.