MILE-HIGH APPLE PIE WITH BROWN SUGAR STREUSEL

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Mile-High Apple Pie with Brown Sugar Streusel image

The name came about when I entered the pie in the Lorain County Fair as an assignment from my editor. The pie barely fit under the dome of my Tupperware® Pie Taker. When I removed the lid at the fair, a 12-year old girl sang out, " that's a mile-high apple pie!" The name stuck.

Provided by Paul Morton

Time 2h15m

Yield 10

Number Of Ingredients 13

3 pounds Granny Smith apples - peeled, cored and sliced
¾ cup white sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
¼ teaspoon salt
1 ½ cups all-purpose flour
½ cup shortening
1 tablespoon shortening
¾ teaspoon salt
3 tablespoons ice water
1 cup all-purpose flour
½ cup brown sugar
½ cup unsalted butter, cubed

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Prepare filling: toss apples, sugar, flour, cinnamon, and salt together in a bowl; set aside.
  • Prepare crust: put flour, 1/2 cup plus 1 tablespoon shortening, and salt in a bowl. Work it with a pastry blender until shortening is the size of small peas. Add ice water, 1 tablespoon at a time, working it in with the pastry blender.
  • Gather up the dough and form it into a flat disc. Turn it out onto a lightly floured board and roll it into a 12-inch circle. Transfer to a 9-inch pie pan and flute the edges. Spoon the apple filling into the crust.
  • Prepare topping: gather flour, brown sugar, and butter in a bowl. Work with a pastry blender until butter is the size of large peas. Sprinkle topping generously on top of the pie.
  • Place the pie on top of a foil-covered cookie sheet and bake in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake until topping is golden and filling is bubbly, about 45 minutes more.
  • Remove from the oven and place on a wire rack to cool before serving, about 30 minutes.

Nutrition Facts : Calories 464.3 calories, Carbohydrate 68.3 g, Cholesterol 24.4 mg, Fat 21.1 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 8.8 g, Sodium 239.1 mg, Sugar 39.8 g

Cricket Fans Official
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This pie was a hit at my last party. Everyone loved it. The crust was flaky and the filling was perfectly spiced.


kazeem omoyeni
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I've tried many apple pie recipes, but this one is by far the best. The crust is flaky and the filling is gooey and delicious. I will definitely be making this again.


Baikuntha Hehe
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This pie is a must-try for any apple pie lover. The crust is flaky and the filling is perfectly spiced. I highly recommend it.


mark okoli
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I made this pie for my friends and they loved it. The crust was flaky and the filling was gooey and delicious. I will definitely be making it again.


Folorunso Kehinde
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This pie is a classic for a reason. It's simple to make and always turns out delicious. I love the combination of sweet and tart apples with the flaky crust.


Vk Dilshan
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I made this pie for my family and they loved it. The crust was flaky and the filling was gooey and delicious. I will definitely be making it again.


Sarita Kulu lama
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This pie was a hit at my last party. Everyone loved it. The crust was flaky and the filling was perfectly spiced.


James Needer
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I've tried many apple pie recipes, but this one is by far the best. The crust is flaky and the filling is gooey and delicious. I will definitely be making this again.


Davine nyabonyi
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This pie is a must-try for any apple pie lover. The crust is flaky and the filling is perfectly spiced. I highly recommend it.


Hamad Raza
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I made this pie for Thanksgiving and it was a huge success. Everyone loved it. The crust was flaky and the filling was gooey and delicious.


Shakil Mia
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This pie is a classic for a reason. It's simple to make and always turns out delicious. I love the combination of sweet and tart apples with the flaky crust.


Md Masud Hasan
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I've made this pie several times and it's always a hit. The crust is flaky and the filling is perfectly spiced. I love that I can use any type of apples I have on hand.


Imran irshaid Gfjh
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This was my first time making apple pie and it turned out great. The recipe was easy to follow and the pie was delicious. I will definitely be making it again.


Monika Laufeyson
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I love this recipe! The pie is always a hit with my family and friends. The crust is flaky and the filling is gooey and delicious. I highly recommend it.


Rose Keale
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This pie was easy to make and turned out so delicious. The crust was flaky and the filling was perfectly spiced. I would definitely make this again.


Sihle Lindo
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I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.


Kasper Eliassen
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I followed the recipe exactly and the pie turned out great. The crust was flaky and the filling was gooey and delicious. I would definitely recommend this recipe.


Naveed Afghan
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This was the best apple pie I've ever had. The crust was so flaky and the filling was perfectly spiced. I will definitely be making this again.


Patricia Hall
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I'm not usually a fan of apple pie, but this recipe changed my mind. The brown sugar streusel topping was amazing, and the pie was perfectly balanced between sweet and tart.


Victoria Seque
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This apple pie was a hit! The crust was flaky and buttery, and the filling was perfectly spiced and gooey. I'll definitely be making this again.