The name came about when I entered the pie in the Lorain County Fair as an assignment from my editor. The pie barely fit under the dome of my Tupperware® Pie Taker. When I removed the lid at the fair, a 12-year old girl sang out, " that's a mile-high apple pie!" The name stuck.
Provided by Paul Morton
Time 2h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Prepare filling: toss apples, sugar, flour, cinnamon, and salt together in a bowl; set aside.
- Prepare crust: put flour, 1/2 cup plus 1 tablespoon shortening, and salt in a bowl. Work it with a pastry blender until shortening is the size of small peas. Add ice water, 1 tablespoon at a time, working it in with the pastry blender.
- Gather up the dough and form it into a flat disc. Turn it out onto a lightly floured board and roll it into a 12-inch circle. Transfer to a 9-inch pie pan and flute the edges. Spoon the apple filling into the crust.
- Prepare topping: gather flour, brown sugar, and butter in a bowl. Work with a pastry blender until butter is the size of large peas. Sprinkle topping generously on top of the pie.
- Place the pie on top of a foil-covered cookie sheet and bake in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake until topping is golden and filling is bubbly, about 45 minutes more.
- Remove from the oven and place on a wire rack to cool before serving, about 30 minutes.
Nutrition Facts : Calories 464.3 calories, Carbohydrate 68.3 g, Cholesterol 24.4 mg, Fat 21.1 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 8.8 g, Sodium 239.1 mg, Sugar 39.8 g
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Cricket Fans Official
[email protected]This pie was a hit at my last party. Everyone loved it. The crust was flaky and the filling was perfectly spiced.
kazeem omoyeni
[email protected]I've tried many apple pie recipes, but this one is by far the best. The crust is flaky and the filling is gooey and delicious. I will definitely be making this again.
Baikuntha Hehe
[email protected]This pie is a must-try for any apple pie lover. The crust is flaky and the filling is perfectly spiced. I highly recommend it.
mark okoli
[email protected]I made this pie for my friends and they loved it. The crust was flaky and the filling was gooey and delicious. I will definitely be making it again.
Folorunso Kehinde
[email protected]This pie is a classic for a reason. It's simple to make and always turns out delicious. I love the combination of sweet and tart apples with the flaky crust.
Vk Dilshan
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was gooey and delicious. I will definitely be making it again.
Sarita Kulu lama
[email protected]This pie was a hit at my last party. Everyone loved it. The crust was flaky and the filling was perfectly spiced.
James Needer
[email protected]I've tried many apple pie recipes, but this one is by far the best. The crust is flaky and the filling is gooey and delicious. I will definitely be making this again.
Davine nyabonyi
[email protected]This pie is a must-try for any apple pie lover. The crust is flaky and the filling is perfectly spiced. I highly recommend it.
Hamad Raza
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it. The crust was flaky and the filling was gooey and delicious.
Shakil Mia
[email protected]This pie is a classic for a reason. It's simple to make and always turns out delicious. I love the combination of sweet and tart apples with the flaky crust.
Md Masud Hasan
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is perfectly spiced. I love that I can use any type of apples I have on hand.
Imran irshaid Gfjh
[email protected]This was my first time making apple pie and it turned out great. The recipe was easy to follow and the pie was delicious. I will definitely be making it again.
Monika Laufeyson
[email protected]I love this recipe! The pie is always a hit with my family and friends. The crust is flaky and the filling is gooey and delicious. I highly recommend it.
Rose Keale
[email protected]This pie was easy to make and turned out so delicious. The crust was flaky and the filling was perfectly spiced. I would definitely make this again.
Sihle Lindo
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Kasper Eliassen
[email protected]I followed the recipe exactly and the pie turned out great. The crust was flaky and the filling was gooey and delicious. I would definitely recommend this recipe.
Naveed Afghan
[email protected]This was the best apple pie I've ever had. The crust was so flaky and the filling was perfectly spiced. I will definitely be making this again.
Patricia Hall
[email protected]I'm not usually a fan of apple pie, but this recipe changed my mind. The brown sugar streusel topping was amazing, and the pie was perfectly balanced between sweet and tart.
Victoria Seque
[email protected]This apple pie was a hit! The crust was flaky and buttery, and the filling was perfectly spiced and gooey. I'll definitely be making this again.