BAKED EGGS WITH BACON, CHEESE, AND HERBS
Serve eggs in individual ramekins for a lovely breakfast party with this recipe from "Martha's Entertaining."
Provided by Martha Stewart
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Cook bacon in a medium saute pan over medium heat, stirring occasionally, until crisp, 6 to 8 minutes. Drain on a paper towel-lined plate. In a small bowl, combine chives and parsley.
- Butter six 8-ounce ramekins, and add bacon to each, dividing evenly. Crack two eggs into each ramekin, being careful not to break the yolks. Place ramekins in a roasting pan, and pour in enough steaming hot water to reach halfway up the sides of ramekins. Cover pan tightly with foil; bake 20 minutes.
- Carefully remove pan from oven. Dividing evenly, sprinkle two ramekins carefully with goat cheese; sprinkle another two ramekins with fontina. Top each of remaining two ramekins with 1 tablespoon mixed herbs. Cover pan again and continue baking for another 10 minutes. Remove pan from oven.
- Using tongs, carefully remove ramekins from water bath. Season eggs with salt and pepper, and serve immediately.
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Mina Davibohara
[email protected]This is a great recipe for a low-carb breakfast or lunch. I like to serve it with a side of avocado or salsa. This is a great way to get a healthy and satisfying meal without all the carbs.
arnav singh
[email protected]I'm not a big fan of bacon, so I substituted turkey bacon in this recipe. It turned out great! The turkey bacon was just as crispy as regular bacon and it didn't overpower the other flavors in the dish.
Junior Dladla
[email protected]This recipe is a great way to use up leftover bacon and cheese. I also like to add some chopped ham or sausage to the eggs. This is a great way to make a hearty and satisfying breakfast or brunch.
Destiny Akubiah
[email protected]I love this recipe because it's so versatile. You can add any type of cheese or herbs that you like. I also like to add some chopped vegetables, such as spinach or mushrooms. This is a great way to get a healthy and delicious meal on the table in no
haider Toy
[email protected]This is a great recipe for a quick and easy weeknight dinner. The eggs are a good source of protein and the bacon and cheese add some extra flavor. I would recommend serving this with a side of roasted vegetables.
frederick ketu
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The eggs were cooked perfectly and the bacon-cheese-herb combination was so flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy eggs.
Rick Holmes
[email protected]This dish was a hit at my last brunch party. Everyone loved the combination of flavors and textures. The eggs were fluffy, the bacon was crispy, and the cheese and herbs added a nice touch of richness and complexity. I will definitely be making this
Rana AM
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The eggs were cooked perfectly and the bacon-cheese-herb combination was surprisingly delicious. I will definitely be making this again.
Mutaher Rizvi
[email protected]This recipe is a keeper! It's simple to follow and the results are amazing. The eggs are cooked to perfection and the bacon-cheese-herb combination is a match made in heaven. I highly recommend this recipe to anyone looking for a delicious and easy b
Ahmadkhan Bangash
[email protected]I've tried many baked egg recipes, but this one is by far the best. The addition of bacon, cheese, and herbs makes it so flavorful and satisfying. I love that it's a one-pan dish, which makes cleanup a breeze.
David Trevino
[email protected]I made this dish for my friends and they raved about it. They couldn't believe how easy it was to make and how delicious it tasted. I will definitely be making this again for future gatherings.
Rana moneer
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs are fluffy and the bacon is crispy. The cheese and herbs add a nice flavor touch. I would recommend using fresh herbs if you have them.
Afshan Mahar
[email protected]My family loved this dish! It was easy to make and so delicious. The eggs were cooked perfectly and the bacon-cheese-herb combination was divine. I will definitely be making this again.