GLUTEN-FREE CRUNCHY FUDGE COOKIES
Enjoy a great-tasting fudgy cookie with a cinnamon twist made with gluten-free brownie mix and cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Spray cookie sheets with cooking spray.
- In large bowl, mix cookie ingredients with spoon until blended. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool 10 minutes before glazing.
- In small bowl, mix powdered sugar and cinnamon. Stir in milk until smooth. If necessary, add additional milk 1 teaspoon at a time, until glaze reaches drizzling consistency. Drizzle cookies with glaze.
Nutrition Facts : Calories 130, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 17 g, TransFat 0 g
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Zamu Kayonde
[email protected]These cookies were a disaster. They were too dry and crumbly.
wrong nope
[email protected]I had trouble getting the cookies to spread out. They ended up being more like balls than cookies.
Jocelyn Avilez
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Fatima sheikh
[email protected]I love that these cookies are gluten-free. My son has celiac disease and he can finally enjoy cookies again.
MD momjed Hossen
[email protected]These cookies are perfect for a party or potluck. They're always a hit.
Mujahid Kazmi
[email protected]I'm not a huge fan of fudge, but these cookies were really good. They're not too sweet and have a great texture.
Roma ch Roma ch
[email protected]These were the easiest cookies I've ever made. They only took about 30 minutes from start to finish. And they tasted delicious!
Gloria Musiimenta
[email protected]I love the texture of these cookies. They're so crunchy and have a great bite to them. The flavor is also really good. I can't wait to make them again.
Freda Asieduaa
[email protected]I made these cookies last night and they turned out perfect. They're crispy on the outside and chewy on the inside. The flavor is amazing. I highly recommend this recipe.
Eunice Boampong
[email protected]These cookies were a hit with my family! They're so easy to make and they taste amazing. I love that they're gluten-free, too. I will definitely be making these again.