GLUTEN-FREE DAIRY-FREE BANANA BREAD
Try this delicious variation of a fabulous banana bread that is both gluten free and non-dairy! Your guests won't even taste the difference.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
- In large bowl, beat sugar and melted oil with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas and almond milk; blend well. In separate bowl, mix flour blend, baking soda, baking powder and salt. Stir into banana mixture just until moistened. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
- Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.
Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 300 mg, Sugar 15 g, TransFat 0 g
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Tovia Osaigbovo
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Bandile Gcabashe
[email protected]This recipe is a game-changer for those with dietary restrictions. It's delicious and easy to make. I highly recommend it!
Amy L.
[email protected]5 stars! This banana bread is a must-try for anyone who loves banana bread or is looking for a gluten-free and dairy-free option.
Anjum bibi
[email protected]This is the best gluten-free, dairy-free banana bread recipe I've tried. It's easy to make and always turns out delicious.
Crystal Field
[email protected]Amazing! I've never had gluten-free and dairy-free banana bread that was so good. It's a keeper!
Rose Gearig
[email protected]This bread is so moist and flavorful! I love that it's gluten-free and dairy-free, but it still tastes like a traditional banana bread.
Ajay Hamal
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it, even those who don't have dietary restrictions. It's a great recipe to have on hand for any occasion.
Sadaf Nageen
[email protected]This recipe is a lifesaver! I have a gluten and dairy allergy, so it's always a challenge to find baked goods that I can enjoy. This banana bread is delicious and satisfying, and it doesn't make me feel sick. Thank you for sharing this recipe!
Feyar Vai
[email protected]I've tried many gluten-free and dairy-free banana bread recipes, but this one is by far the best. It's incredibly easy to make and always turns out perfect. My family loves it!
mr_Sher_ Khan
[email protected]This banana bread was a delight! The texture was moist and fluffy, and the flavor was perfectly balanced. I especially appreciated that it was gluten-free and dairy-free, making it a great option for those with dietary restrictions.