GLUTEN-FREE DAIRY-FREE BREAD LOAF
The healthiest bread around!
Provided by 99seahorses
Categories Bread Quick Bread Recipes
Time 1h35m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
- Sift potato starch, almond flour, sorghum flour, tapioca starch, baking powder, xanthan gum, baking soda, and salt in a large bowl; whisk until well combined.
- Whisk water, olive oil, honey, and apple cider vinegar in a small bowl.
- Pour honey mixture into flour mixture; stir briefly with a wooden spoon until batter is very thick and evenly mixed. Add water, 1 tablespoon at a time, as needed.
- Pour batter into the prepared loaf pan; spray top lightly with cooking spray. Cover with aluminum foil.
- Bake in the preheated oven for 60 minutes. Remove aluminum foil and bake until top is brown, about 10 minutes more. Cool in pan briefly, before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 40.8 g, Fat 10.3 g, Fiber 3.7 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 709.4 mg, Sugar 3.9 g
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Emerly Tseladichaba
[email protected]I've been looking for a gluten-free, dairy-free bread recipe for a long time, and this one is perfect! It's easy to make and it tastes great. I'm so happy I found it.
Darin Hinton
[email protected]This bread is amazing! It's so fluffy and moist, and it has a great flavor. I'm so glad I found this recipe.
Aliaja Kaziu
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dense and dry, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just need to try it again.
bd videos
[email protected]This bread is a lifesaver! I'm allergic to both gluten and dairy, so it's been really hard to find bread that I can eat. This recipe is the perfect solution. The bread is delicious and it doesn't make me sick. I'm so grateful for this recipe.
Mukalazi H Mulongo
[email protected]I've tried this recipe a few times now, and it's quickly become my go-to gluten-free, dairy-free bread. The texture is light and fluffy, and the flavor is slightly nutty and sweet. I love that it's so easy to make, too. I usually just mix all the ing