Make and share this Gluten Free Dairy Free Chocolate Pudding recipe from Food.com.
Provided by punkroqsk8rchic
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat 1 1/2 cups of almond milk in a saucepan over medium heat.
- Add cocoa powder and xylitol to almond milk and whisk together.
- Whisk the remaining 1/2 cup of almond milk with corn starch separately in a small bowl.
- Pour in the remaining 1/2 cup of milk to the saucepan. Whisk until thickened and comes to a boil, about 7 minutes.
- Remove the pudding from heat and add vanilla extract.
- Pour pudding into bowl or bowls and cover with plastic wrap.
- Chill for a few hours in the refrigerator.
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Md Haider Haider
[email protected]This is the best gluten-free, dairy-free chocolate pudding I've ever had. It's rich, creamy, and has the perfect amount of sweetness.
Oliver Vilca
[email protected]I've made this pudding several times now and it's always a hit. It's the perfect dessert for any occasion.
Sharon Henry
[email protected]I'm so happy I found this recipe. It's a delicious and healthy way to satisfy my chocolate cravings.
Sushant Khadgi
[email protected]My kids loved this pudding! They said it was the best chocolate pudding they've ever had.
Annia Sigila
[email protected]I was a bit skeptical about making chocolate pudding without milk or butter, but this recipe really delivered. The texture is perfect and the flavor is rich and chocolatey.
Shazaib Mohib
[email protected]This pudding is so easy to make. I had it ready in less than 30 minutes.
TONY B MUSIC FOR LIFE
[email protected]I love that this recipe is gluten-free and dairy-free. It's perfect for people with allergies or dietary restrictions.
Samantha Watt
[email protected]I'm not usually a fan of chocolate pudding, but this recipe changed my mind. It's so rich and creamy, and the flavor is perfect.
abunaw catherine
[email protected]I made this pudding for a party and it was a huge hit! Everyone loved it.
MG K A T I L official
[email protected]This chocolate pudding is amazing! I'm so glad I found this recipe.