GLUTEN FREE, DAIRY FREE HAMANTASCHEN RECIPE - (3.4/5)
Provided by seo53
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl whisk together eggs, sugar, vanilla, oil and orange zest. Using a sifter, pour flour, baking powder, and salt inside and sift on top of liquid mixture. Flour rolling pin and roll out dough to 1/4 inch thick. using a 3" found cookie cutter, cut circles in dough and transfer to lightly greased cookie sheet. using a teas., place one teas. of preferred filling (I used chocolate almond butter and pomegranate jelly) in the center of dough round. fold left edge of circle until it almost hits the center. Fold right edge over to create a pyramid. Fold the bottom edge up to meet the other sides, folding one side under the right and over the left. Pinch the ends. Place on cookie sheet and bake for 18-20 minutes until golden. Makes 28 cookies.
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Jayantha Jayantha
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free hamantaschen recipe for a while now. These were easy to make and they turned out great. The dough was nice and flaky and the filling was delicious. I will definitely be making
Ariyna Sozib
[email protected]These were so good! I made them for my family and they loved them. The dough was flaky and the filling was sweet and flavorful. I will definitely be making these again.
Isabella Jenkins
[email protected]I've made these hamantaschen several times now and they're always a hit! The dough is so easy to work with and the filling is delicious. I've tried different fillings, including poppy seed, prune, and apricot, and they're all great. I highly recommen
Anum Shamoon
[email protected]These hamantaschen were delicious! I made them for a Purim party and they were a huge hit. The dough was easy to work with and the filling was flavorful and not too sweet. I would definitely recommend this recipe to anyone looking for a delicious and
Serenity March
[email protected]I made these hamantaschen for a Hanukkah party and they were a huge hit! Everyone loved them. The dough was flaky and the filling was delicious. I would definitely recommend this recipe to anyone looking for a delicious and festive Hanukkah treat.
Alemu Beshir
[email protected]These hamantaschen were a bit of a challenge to make, but they were worth it! The dough was a bit sticky, but I was able to work with it. The filling was delicious and the hamantaschen turned out beautiful. I'm so glad I tried this recipe.
Owethu Ngoasheng
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free hamantaschen recipe for a while now. These were easy to make and they turned out great. The dough was nice and flaky and the filling was delicious. I will definitely be making
Pearl Thompson
[email protected]These were so good! I made them for my family and they loved them. The dough was flaky and the filling was sweet and flavorful. I will definitely be making these again.
usama farooq7916
[email protected]I've made these hamantaschen several times now and they're always a hit! The dough is so easy to work with and the filling is delicious. I've tried different fillings, including poppy seed, prune, and apricot, and they're all great. I highly recommen
Jobby Marte
[email protected]These hamantaschen were absolutely delicious! I made them for a Purim party and they were a huge hit. The dough was easy to work with and the filling was flavorful and not too sweet. I would definitely recommend this recipe to anyone looking for a de