GLUTEN-FREE DARK CHOCOLATE CUPCAKES
Deep, dark, satisfying, and seriously addictive. They are best when cooled down to firm up the chocolate chips inside to give a burst of flavor. Our co-op grocer sells stevia-sweetened dark chocolate chips which are very good. Freeze some cupcakes for a fast snack on the go.
Provided by gem bee
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 40m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with paper liners.
- Combine gluten-free flour, coconut sugar, dark chocolate chips, cocoa powder, coconut flour, baking powder, baking soda, xanthan gum, and salt in a bowl; mix well to combine.
- Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in another large bowl until combined. Add flour mixture; fold in with a spatula until completely blended. Divide batter evenly among muffin cups, filling each about halfway.
- Bake cupcakes in the preheated oven until a toothpick inserted in the centers comes out clean, about 20 minutes. Cool in pans 5 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 37 g, Cholesterol 42.3 mg, Fat 13.9 g, Fiber 3.1 g, Protein 4.8 g, SaturatedFat 3.7 g, Sodium 244.4 mg, Sugar 19.5 g
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Asim Seemab
[email protected]These cupcakes are a bit expensive to make, but they're worth it for a special occasion.
MD sakib Talukder
[email protected]I love that these cupcakes can be made ahead of time. It makes them perfect for busy weeknights.
Sarah Funchess
[email protected]These cupcakes are a great way to use up leftover chocolate chips.
Kannan BalaReyaDiya
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Syed Gilani
[email protected]These cupcakes are the perfect size for a party or potluck. They're not too big and they're not too small.
Cherie Parker
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Thomas Palmer
[email protected]These cupcakes were a bit too dense for my taste. I prefer a lighter, fluffier cupcake.
Aijaz Ali Magsi Aijazalimagsi
[email protected]I'm not a huge fan of gluten-free desserts, but these cupcakes were actually really good. I couldn't tell the difference!
Allen Downing
[email protected]These cupcakes are so moist and chocolatey! I love the rich flavor of the dark chocolate.
Annette Crosby
[email protected]Overall, I really enjoyed these cupcakes. They're a delicious and easy-to-make treat that I'll definitely be making again.
Darnell Gillen
[email protected]These cupcakes were a bit dry for my taste. I think I might have overbaked them. Next time, I'll try baking them for a few minutes less.
Dani lynx Hitchner
[email protected]I love that these cupcakes are made with wholesome ingredients. I feel good about giving them to my kids as a snack.
Skyhomes islamabad Real estate advisors
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, parties, and even just as a treat for myself. They're always a hit!
Angel Mays
[email protected]The cupcakes didn't rise as much as I expected, but they still tasted great. I'm not sure what I did wrong, but I'll try again next time.
Malith Sachintha
[email protected]The cupcakes were a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using a little less sugar next time.
Sakil Silm
[email protected]These cupcakes are a great option for people with gluten sensitivities or allergies. They're just as delicious as regular cupcakes, but without the gluten.
Nadin Boldizsar
[email protected]I was pleasantly surprised by how easy these cupcakes were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cupcakes turned out great.
Shamoon Fayyaz
[email protected]These cupcakes were a delightful treat! The texture was moist and fluffy, and the dark chocolate flavor was rich and decadent. I loved the addition of the chocolate chips, which added a nice crunch. Overall, these cupcakes were a hit with my family a