GLUTEN FREE DATE AND WALNUT LOAF
Categories Bread Nut Side Bake Christmas Quick & Easy Wheat/Gluten-Free
Yield 1 loaf
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 190 C / 375 F 2. Coat the inside of a 1 litre loaf tin with walnut oil and set aside. 3. In your mixer or a large bowl, combine the walnuts, dates and honey, with a pinch of baking soda and sea salt. Add in the hot water and stir to blend. Add in the desired amount of rosewater and mix through. 4. Add in the eggs and vanilla and blend thoroughly. Slowly add in the flour to create a fairly thick batter. 5. Pour into a bread tin and place in the centre of the oven for about 45 minutes until a skewer comes out clean when inserted in the middle. 6. Turn the loaf out and place on a rack to cool. 7. Don't slice the bread for at least an hour as it will continue to bake as it cools.
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Nae Moore
[email protected]This loaf is a great way to use up leftover dates and walnuts. It's also a great make-ahead breakfast or snack. I love the combination of dates and walnuts, and the gluten-free flour blend worked perfectly.
Md Boos
[email protected]I'm always looking for new gluten-free baking recipes, and this one definitely didn't disappoint! The loaf was easy to make and turned out perfectly. It had a lovely moist texture and a delicious flavor. I'll definitely be making this again.
M.Arslan Gujjar
[email protected]This loaf is the perfect make-ahead breakfast or snack. I made it the night before and it was still moist and delicious the next morning. I love the combination of dates and walnuts, and the gluten-free flour blend worked perfectly.
Nimra Hassan
[email protected]This loaf is a great way to satisfy your sweet tooth without feeling guilty. It's made with healthy ingredients like dates, walnuts, and gluten-free flour, so you can enjoy it without worry.
Zimile Nxumalo
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved it, even the people who aren't gluten-free. It's a great recipe to have on hand for any occasion.
Noman Talash
[email protected]This loaf is a great way to use up leftover walnuts. I had a bunch of walnuts that were starting to get stale, and this recipe was the perfect way to use them up. The loaf turned out great!
MD Rakib Mahamud
[email protected]I'm not a huge fan of dates, but I really enjoyed this loaf. The sweetness of the dates was perfectly balanced by the nutty flavor of the walnuts. It's a great recipe for anyone who is looking for a healthy and delicious gluten-free treat.
NINJA YT
[email protected]I'm always looking for new gluten-free recipes to try, and this one definitely didn't disappoint! The loaf was easy to make and turned out perfectly. It had a lovely moist texture and a delicious flavor. I'll definitely be making this again.
md
[email protected]This loaf is a great way to satisfy your sweet tooth without feeling guilty. It's made with healthy ingredients like dates, walnuts, and gluten-free flour, so you can enjoy it without worry.
Kennel Elite
[email protected]I made this loaf for my family and they loved it! My kids especially loved the sweet and nutty flavor of the dates and walnuts. It's a great recipe for a quick and easy breakfast or snack.
Kashif Mian
[email protected]I'm a huge fan of dates, and this loaf is a great way to enjoy them. The combination of dates and walnuts is perfect, and the gluten-free flour blend makes it a healthy and delicious treat.
Amit Debnath
[email protected]I'm always looking for healthy and delicious gluten-free recipes, and this one fits the bill perfectly! The loaf is packed with nutrients from the dates, walnuts, and gluten-free flour blend. It's a great way to start the day or enjoy as a snack.
Richard Ithier
[email protected]This loaf is a great way to use up leftover dates. I had a bunch of dates that were starting to get a little dry, and this recipe was the perfect way to use them up. The loaf turned out great!
Muhammad Hezar
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved it, even the people who aren't gluten-free. It's a great recipe to have on hand for any occasion.
Tabarok Hossen
[email protected]I'm not gluten-free, but I made this loaf for a friend who is. She loved it! She said it was the best gluten-free bread she's ever had. I thought it was pretty darn good myself!
mahir Oishikhandaker
[email protected]This loaf is a great make-ahead breakfast or snack. I made it the night before and it was still moist and delicious the next morning. I love the combination of dates and walnuts, and the gluten-free flour blend worked perfectly.
Wanyana Shirat
[email protected]I'm always looking for new gluten-free baking recipes, and this one definitely didn't disappoint! The loaf was easy to make and turned out perfectly. It had a lovely moist texture and a delicious flavor. I'll definitely be making this again.
Shelter
[email protected]This gluten-free date and walnut loaf was a delicious and satisfying treat! The texture was moist and dense, with a lovely nutty flavor from the walnuts and a subtle sweetness from the dates. I served it with a dollop of Greek yogurt and a drizzle of