CAJUN BEEF CASSEROLE
Your little ones who refuse to eat veggies won't complain one bit when you bring this cheesy casserole with a cornbread crust to the table. For picky eaters, try using less Cajun seasoning. -Kelly Ciepluch, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Prepare cornbread batter according to package directions. Spread into a greased 11x7-in. baking dish., In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over batter. Sprinkle with cheese., Bake, uncovered, until golden brown, 25-30 minutes. Sprinkle with onions., Freeze option: Omit onion topping. Cool baked casserole; wrap and freeze. To use, partially thaw in refrigerator overnight. Remove 30 minutes before baking. Preheat oven to 350°; bake as directed, increasing time as necessary for a thermometer inserted in center to read 165°. Sprinkle cooked casserole with onions.
Nutrition Facts : Calories 449 calories, Fat 19g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 916mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 6g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rey Avila
[email protected]I'm so glad I found this recipe. It's so easy to make and the flavor is amazing. I've already made it twice and I'm sure I'll be making it again and again.
Jena Tude
[email protected]This is the best beef casserole recipe I've ever tried. The meat is so tender and the flavor is amazing. I will definitely be making this again and again.
Basit KHokHAR
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved the flavor and the beef was cooked perfectly. I will definitely be making this again.
Jahanzaib Shahid
[email protected]This recipe is a winner! The beef casserole was so delicious and easy to make. I used ground beef instead of steak and it turned out great. I also added some chopped carrots and celery to the mix.
ebrahim 555
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I usually serve it with mashed potatoes or rice.
Vernia Buxton
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was so tender and the sauce was very flavorful. I will definitely be making this again.
Prabhat Khanal
[email protected]I was really impressed with this beef casserole. It's so easy to make and the flavor is amazing. I used a can of diced tomatoes instead of tomato sauce and it turned out great. I'll definitely be making this again.
Rokshana Rupa
[email protected]This recipe is a keeper! The beef casserole was so delicious and easy to make. I used ground beef instead of steak and it turned out great. I also added some chopped carrots and celery to the mix. Next time I'll make a double batch!
Ramdiyal ram
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved the flavor and the beef was cooked perfectly. I will definitely be making this again.
Nepali Prabin
[email protected]This is easily one of the tastiest beef casserole recipes I've ever made. It's so flavorful and hearty, and the meat is so tender. I definitely recommend giving this recipe a try.