GLUTEN-FREE DINNER ROLLS
Pass the bread basket! Everyone will love these earthy, slightly nutty rolls whether they're gluten-averse or not. Serve with plenty of butter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h25m
Yield Makes 12
Number Of Ingredients 12
Steps:
- Lightly brush a 12-cup muffin tin with oil. Combine millet and 1/2 cup warm water in a small pan. Bring to a boil, remove from heat, and let stand 30 minutes. Reserve.
- Preheat oven to 400 degrees. In the bowl of an electric mixer, whisk together flours, yeast, and xanthan gum. In a separate bowl, whisk together eggs, molasses, salt, and oil. Add egg mixture to dry ingredients and beat with a paddle attachment until combined. Beat in remaining 1 cup warm water and the millet. Continue beating on medium-high speed for 5 minutes. The dough will be like thick elastic cake batter, not like traditional bread dough. Divide dough among muffin cups and spread evenly. Lightly drape with oiled plastic wrap and place in a warm spot until risen about 1 1/2 inches above edge of tin, about 1 hour (once dough begins to dome, remove plastic for remainder of rising time).
- Reduce oven to 350 degrees. Place rolls in oven, and bake until dark brown and hollow-sounding when tapped, about 17 minutes. Cool in tin on rack for 10 minutes. Remove and cool completely. If necessary, run knife around the edge of the muffin cups to loosen before removing.
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Zimi Myataza
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
waziristan zalmi
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they're always delicious. I highly recommend this recipe.
Abidemi Rasheedat
[email protected]These rolls are a bit more dense than traditional dinner rolls, but they're still very good. I love that they're gluten-free and they're a great addition to any meal.
Muriel Gibbs
[email protected]I'm not sure what I did wrong, but my rolls turned out really dense and dry. I followed the recipe exactly, so I'm not sure what happened.
SOLOMON OGUGUA
[email protected]These rolls were a great addition to our Thanksgiving dinner. They were soft, fluffy, and had a delicious flavor. I will definitely be making them again for Christmas dinner.
Lwandle Ntuli
[email protected]I was looking for a gluten-free dinner roll recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The rolls were delicious, and they were a big hit with my family.
Cesar Macias bahena
[email protected]I've tried a lot of gluten-free dinner roll recipes, and this is by far the best one. The rolls are light and airy, and they have a wonderful flavor. I highly recommend this recipe.
Mb Sakib Hassan
[email protected]These rolls are so easy to make! I love that I can just throw all the ingredients in my bread machine and let it do the work. They always come out perfect.
Jilian Lydia
[email protected]I was pleasantly surprised by these rolls. I'm not a huge fan of gluten-free bread, but these were actually really good. They were soft and fluffy, and they had a great flavor.
Haseeb Maher
[email protected]These rolls were delicious! I made them for a party and they were a big hit. Everyone loved them, even the people who don't usually like gluten-free bread.
Zohaib jameel
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The rolls were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try again with a different reci
Jemonica Stewart
[email protected]These gluten-free dinner rolls were a hit at our dinner table! They were soft, fluffy, and had a delicious flavor. My family loved them, and they were even a hit with my gluten-eating friends. I will definitely be making these again.