GLUTEN-FREE DOUBLE-CHOCOLATE GINGER CRINKLE COOKIES
Provided by Silvana Nardone
Categories dessert
Time 45m
Yield About 24 cookies
Number Of Ingredients 17
Steps:
- For the gluten-free flour blend: In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.
- For the cookies: In a small bowl, whisk together the cocoa, baking soda, cinnamon, ground ginger, salt, chopped chocolate and 1/4 cup candied ginger with 1 1/2 cups gluten-free flour blend.
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Beat together the oil and sugar with an electric mixer on medium speed until the sugar is dissolved. Add the eggs and molasses; mix until combined. With the motor running, gradually add in the flour mixture and mix until combined.
- Place some sugar in a small bowl. Using a 1 1/2-inch ice cream scoop, drop balls of dough into the sugar; toss to coat and place on the prepared baking sheets. Bake until puffed and cracked on the tops, about 15 minutes. Place on wire racks and let cool completely.
- Dip the cookies into the melted white chocolate and decorate with candied ginger. Place on parchment paper until completely set.
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Samir Kanxazz
[email protected]Not a huge fan of these cookies. They were a bit too dense for my taste.
Bushra Irfan
[email protected]My family loved these cookies! They're a new favorite in our house.
Nayalin Duarte
[email protected]These cookies are a great way to use up leftover chocolate chips.
Zimdera Hassan
[email protected]The cookies spread out too much in the oven. Not sure why. Maybe I'll try chilling the dough before baking next time.
Steve Taber
[email protected]Easy to make and absolutely delicious. I'll be making these again soon!
Abel Tsegaye
[email protected]Wow! Just wow! These cookies are divine! The perfect balance of chocolate and ginger.
Sergio Estrada
[email protected]These cookies are a bit too sweet for my taste. I'll try reducing the sugar next time.
Ainembabazi Keller
[email protected]Not a fan of the ginger in these cookies. Maybe I'll try them again without it.
Alphius Moruti
[email protected]I love that this recipe is gluten-free and still so delicious. Thanks for sharing!
Enid Ntegeka
[email protected]These cookies are so festive and perfect for the holidays. Everyone loved them!
Farah Wael
[email protected]The cookies turned out a bit dry. Not sure if I did something wrong. Might try again with some adjustments.
Myles Cullen
[email protected]Amazing cookies! The gluten-free flour blend worked perfectly. Highly recommend!
Gulab Khan WAFA
[email protected]Really easy recipe to follow. Even my kids could help out. Will definitely make again!
Qamar Satti
[email protected]Scrumptious cookies! The ginger and chocolate combo was a hit in my family. Crinkled perfectly too!