GLUTEN-FREE FRIED OATMEAL BITES
Delicious treat! Healthy dessert alternative!
Provided by ChefEbonaire
Categories Appetizers and Snacks Snacks Energy Ball Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring water to a boil in a pot; reduce heat to low. Add almond milk and stir in oats. Add sugar, stirring vigorously. Stir in salt. Continue to simmer until oats have reached your desired consistency, 3 to 5 minutes. Remove from heat and let cool, 15 to 20 minutes.
- Transfer oats to a lidded container, cover, and chill in a refrigerator, 30 minutes to 2 hours.
- Whisk egg in a small bowl. Place gluten-free flour in a separate bowl.
- Scoop chilled oatmeal into medium-size balls.
- Heat oil in a skillet over medium-high heat.
- Place oatmeal balls into egg wash until completely covered. Place in flour; cover entirely. Use a slotted spoon to remove floured oatmeal balls; shake off excess flour.
- Place oatmeal balls into the hot oil and cook until golden brown, 3 to 4 minutes on each side.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 31.5 g, Cholesterol 46.5 mg, Fat 10.2 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 1.5 g, Sodium 121.5 mg, Sugar 6 g
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[email protected]These oatmeal bites were a great snack. They were filling and satisfying, and they helped me power through my afternoon.
Di and MK R
[email protected]I loved the texture of these oatmeal bites. They were crispy on the outside and soft and chewy on the inside.
Okoye Chinaza
[email protected]These oatmeal bites were a great way to use up some leftover oatmeal. They were easy to make and turned out really well.
COREA ANGELCOREA
[email protected]These were a bit too sweet for my taste, but I think I could easily adjust the amount of sweetener next time.
ibraheem imas
[email protected]These oatmeal bites were so good! They were crispy, chewy, and full of flavor. I will definitely be making them again.
Md: Mosharof Hossain
[email protected]These oatmeal bites were delicious! However, they were a bit too oily for my taste. I think I would use less oil next time.
Charlene strydom
[email protected]I had a hard time getting the oatmeal bites to hold together. I think I might have needed to add more almond flour.
Hashim Malik
[email protected]These oatmeal bites were a bit bland for my taste. I think I would add some spices or sweetener next time.
Monte Mar
[email protected]I love that these oatmeal bites are gluten-free and still so flavorful. They're a great way to start the day or enjoy as a snack.
SK. Saruar
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
Gavino jr rodriguez
[email protected]I made these oatmeal bites for a party and they were a huge success! Everyone loved them, even the people who don't usually like oatmeal.
Sunar Bangla channel
[email protected]These oatmeal bites were a hit with my family! They were crispy on the outside and soft and chewy on the inside. I loved that they were gluten-free and still so delicious.