GLUTEN-FREE FRUIT AND GRAIN MUFFINS
A blend of whole grains is baked into these sweet and delicious gluten-free muffins.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Prepare rice according to package directions, substituting juice for water. Cool.
- In a medium bowl combine egg, milk and agave. Stir in Multi-Grain Medley and fruit. Fold in baking mix. Blend just until combined. Coat a 12-cup muffin tin with non-stick cooking spray. Divide batter into cups and bake 20 minutes.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 26.7 g, Cholesterol 15.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 0.2 g, Sodium 41.8 mg, Sugar 9.5 g
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Brenda Wakio
[email protected]These muffins are a keeper! They're delicious, healthy, and easy to make.
Dhanraj Tamang
[email protected]I'm so glad I found this recipe. I'll definitely be making these muffins again and again.
charlie smith
[email protected]These muffins are the perfect size for a snack or a light breakfast.
Saima Bhatti
[email protected]I love the way these muffins smell when they're baking. They fill the whole house with a delicious aroma.
Timothy John
[email protected]These muffins are so moist and fluffy. They're the perfect texture for a muffin.
BeBe Napieer
[email protected]I can't wait to try these muffins with different fruits. I think they would be great with apples, peaches, or even chocolate chips.
madison Mattison
[email protected]I made these muffins with blueberries, raspberries, and strawberries. They were so delicious!
Rajjak Ahmed
[email protected]These muffins are a great way to use up leftover fruit. I always have a bunch of bananas and berries in my freezer, so I'm always looking for recipes that use them up.
Mhd Arshath
[email protected]I love that these muffins are made with whole grains. They're so much healthier than muffins made with white flour.
Irfan Uddin
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Boitumelo Letsie
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free muffin recipe that actually tastes good.
Niaz Ahmed Korai
[email protected]These muffins are really easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Rao Haider
[email protected]I made these muffins for my family, and they were a hit! Even my picky kids loved them.
Jo Mesa
[email protected]I love the combination of fruits and grains in these muffins. They're so moist and flavorful.
Frederico Klein
[email protected]These muffins are a delicious and healthy way to start the day! They're packed with fruit and grains, and they're gluten-free, so they're perfect for people with celiac disease or gluten sensitivity.