GLUTEN-FREE FUDGE CRINKLES
Make everyone feel welcome by baking traditional holiday cookies customized for alternative diets. These fudgy gluten free chocolate crinkles are easy to make since they start with a mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, mix dry cake mix and dry pudding mix. Add melted butter, egg, water and vanilla; stir until soft dough forms.
- Shape dough into 1 1/4-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly.
- Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store tightly covered.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 8 g, TransFat 0 g
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Clement Ogeto
[email protected]Meh.
Henok Belayneh
[email protected]Overall, I thought these cookies were just okay.
Karime Medina
[email protected]These cookies were a bit too crumbly for my liking.
Rehan Niazi Official
[email protected]These cookies didn't turn out well for me. I think I might have overmixed the batter.
Lee Bessey
[email protected]I found these cookies to be a bit dry. I think I would add more butter next time.
Rahman Saif
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Aja Hobson
[email protected]I made these cookies for my gluten-free friend and she loved them! She said they were the best gluten-free cookies she'd ever had.
Danielle LeConpte
[email protected]OMG, these cookies are amazing! They're so chewy and chocolatey. I can't believe they're gluten-free.
Namutebi Justine
[email protected]These cookies were easy to make and turned out great! I used a gluten-free flour blend and they still had a chewy texture.
Ibrahim Buiyan
[email protected]I'm not gluten-free, but I tried these cookies because I was curious. I was pleasantly surprised at how delicious they were! The texture was perfect and the chocolate flavor was amazing. I would definitely make these again, even if I didn't have to.
Minju Akter
[email protected]These gluten-free fudge crinkles were a hit at my holiday party! They were so easy to make and turned out perfectly. The texture was chewy on the inside and crispy on the outside, just like a traditional crinkle cookie. I also loved the chocolate fla