GLUTEN FREE GARLIC DILL DINNER ROLLS
My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it's a recipe my family enjoys.
Provided by Melissa Goff
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow yeast to slightly foam, about 5 minutes.
- Whisk eggs, canola oil, and vinegar together in a bowl until frothy.
- Combine flour, xanthan gum, and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined. Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky, at least 4 minutes. Cover bowl with plastic wrap and set aside to slightly rise in a warm area, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
- Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.
- Bake in the preheated oven rolls are lightly golden, 35 to 45 minutes.
Nutrition Facts : Calories 33.6 calories, Carbohydrate 2.5 g, Cholesterol 46.5 mg, Fat 1.9 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 232.3 mg, Sugar 1.1 g
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Herbert Amoafo Ansong
[email protected]These rolls are so good, I could eat them every day!
kamrul arefin
[email protected]I made these rolls for Thanksgiving dinner and they were a huge success. Everyone loved them!
Ben aisa Ossema
[email protected]These rolls are a great way to use up leftover mashed potatoes. I added a cup of mashed potatoes to the dough and they turned out so moist and delicious.
Sanele Knowledge
[email protected]I've made these rolls several times now and they're always a hit. They're the perfect addition to any meal.
Communist toaster
[email protected]I used fresh dill from my garden and it really made a difference in the flavor of the rolls.
Sajidali Nikku
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The rolls still turned out great!
finn kelly
[email protected]I love that these rolls are made with almond flour. It gives them a slightly nutty flavor that I really enjoy.
Aims Of Scouts
[email protected]These rolls are a lifesaver for busy weeknights. I can pop them in the oven and have fresh, hot rolls in no time.
Kiyoko Tagame
[email protected]I've tried a lot of gluten-free dinner roll recipes and these are by far the best. They're so soft and fluffy, and the garlic and dill flavor is perfect.
Cathy Kamau
[email protected]I'm new to gluten-free baking and these rolls were a great place to start. They were easy to make and turned out great!
Bijoy Sobij
[email protected]These rolls are so easy to make. I love that I can have fresh, homemade rolls without all the hassle.
Bongani Mncube
[email protected]I made these rolls for a potluck and they were gone in minutes. Everyone raved about how good they were.
Busisiwe Chulayo
[email protected]I added a little bit of grated Parmesan cheese to the dough and it gave the rolls an extra cheesy flavor that was delicious.
Hamza Chuhan
[email protected]I followed the recipe exactly and the rolls came out perfect. They were light and airy with a crispy crust. The garlic and dill flavors were perfectly balanced.
Eo Gilbert
[email protected]I'm not gluten-free, but I made these rolls for a friend who is. They turned out so well that I'm considering going gluten-free myself!
Datemere Stephanie
[email protected]These dinner rolls were a hit at our last family gathering! Everyone loved the garlicky, dilly flavor and the soft, fluffy texture. I will definitely be making these again.