GLUTEN FREE GINGERBREAD DROPS
These pinto bean cookies use a small amount of rice flour and small amount of amaranth for grains. These are not overly sweet cookies, since molasses and raisins are the only sweeteners.
Provided by sueb
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mash beans, molasses, and oil together in a bowl using a potato masher or fork. Stir rice flour, amaranth, cinnamon, and ginger into bean mixture until dough is well combined; fold in raisins. Form dough into 24 small balls and arrange on prepared baking sheet. Slightly flatten balls onto baking sheet.
- Bake in the preheated oven until edges are slightly hardened, 12 to 14 minutes. Cool on baking sheet for 2 minutes before transferring to a wire rack.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 14.6 g, Fat 1.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 90.5 mg, Sugar 5.5 g
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Jenieldo Slory
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make. I highly recommend them.
Jacob Below
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of spices and the chewy texture. I'll definitely be making these again and again.
Peanut Delgado
[email protected]I'm not a fan of gingerbread, but I tried these cookies and they were surprisingly good. They're not too spicy and they have a nice chewy texture.
Tm Takyour
[email protected]These cookies are delicious! I made them for a holiday party and they were a huge hit. Everyone loved them.
Binyam Tewelde
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted great. I think I might have overmixed the dough.
Pug Craft
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the best gingerbread cookies he's ever had.
Pooja Mondal
[email protected]These cookies are amazing! They're so easy to make and they taste like they came from a bakery. I'll definitely be adding this recipe to my holiday baking rotation.
Rehman Durrani
[email protected]I'm not usually a fan of gingerbread, but these cookies changed my mind. They're perfectly spiced and so soft and chewy. I'll definitely be making these again!
Rob Ngcungca
[email protected]These cookies are delicious! I love the combination of spices and the chewy texture. I'll definitely be making these again.
Subhan Jatt Subhan
[email protected]I tried this recipe last weekend and it was a hit! The cookies were soft and chewy, with just the right amount of spice. I used a gluten-free flour blend and they turned out perfectly.