GLUTEN-FREE HOMEMADE PASTA
Learn how to make homemade gluten-free pasta with this quick and easy recipe. It is great to make by hand or with a pasta machine. You can even make shaped pasta!
Provided by Fioa
Categories Main Dish Recipes Pasta
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, xanthan gum, guar gum, and salt in the bowl of a stand mixer fitted with the paddle attachment; mix well. Make a well in the center; add egg yolks and egg and mix on medium speed until well combined, about 2 minutes. Add oil and water, 1 tablespoon at a time; mix well.
- Switch to the hook attachment; knead on medium speed until dough comes together, about 3 minutes. Place dough in a greased bowl; cover and let stand for 20 minutes.
- Divide dough into 4 equal parts. Roll each piece over a floured surface and make pasta strips of desired width using a pasta machine or a sharp knife.
Nutrition Facts : Calories 189 calories, Carbohydrate 23.5 g, Cholesterol 163.8 mg, Fat 9.1 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 248.5 mg, Sugar 1.1 g
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Md Hgfgjk
[email protected]I'm not sure what went wrong, but this pasta turned out terrible.
Leroy Too
[email protected]This pasta was a waste of time and money.
Sohan Rahman
[email protected]I would not recommend this recipe.
Sambesiwe Dingela
[email protected]This pasta was okay, but I've had better.
Deepak Oli
[email protected]I wasn't a big fan of this pasta. It was a bit too firm for my taste.
PASSIONATE HLENTI
[email protected]This pasta is a bit pricey, but it's worth it for the taste and texture.
Awais Sq
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free pasta recipe for ages.
Rose Solomon
[email protected]This pasta is a great alternative to regular pasta. It's just as tasty and it's much healthier.
jeff bob
[email protected]I love this recipe! The pasta is so delicious and it's so easy to make.
Sheikh Hamza
[email protected]This recipe was easy to follow and the pasta turned out perfectly. I will definitely be making this again!
Dilip Kushnth
[email protected]I followed the recipe exactly and the pasta turned out great! It was a little more expensive than regular pasta, but it was worth it for the taste and texture.
MUNKAILA RIDWAN
[email protected]This pasta was a bit too firm for my taste, but it was still edible. I think I might try cooking it for a little less time next time.
Anees Akhter
[email protected]I'm not a huge fan of gluten-free pasta, but this recipe was actually really good. The pasta had a good texture and flavor, and it didn't fall apart when I cooked it.
Esqueleto bueno
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pasta turned out great and it was so nice to be able to enjoy a delicious pasta dish again.
Sk Shishir
[email protected]I was really impressed with this gluten-free pasta. It cooked evenly and didn't get mushy, like some other gluten-free pastas I've tried. The flavor was also great - it had a slightly nutty flavor that I really enjoyed.
Khaby Lame
[email protected]This gluten-free pasta recipe was a lifesaver! I've been craving pasta for weeks, but I can't eat regular wheat pasta. This recipe was easy to follow and the pasta turned out perfectly. It had a great texture and flavor, and it held up well in my sau