GLUTEN-FREE IMPOSSIBLY EASY PIZZA BAKE
Bisquick™ Gluten Free pancake and baking mix, gluten-free pepperoni and cheese make this an impossibly delicious meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, cut shortening into Bisquick mix with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 22 to 26 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 115 mg, Fat 3, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 2 g, TransFat 1/2 g
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Kayden Amoni
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal. I can have it on the table in less than 30 minutes. It's a lifesaver!
Samak Mand
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love pizza, so they're always happy to eat it when I make it with a variety of vegetables. It's a great way to sneak some healthy nutrients into their diet.
Kaiyum Mia
[email protected]I love that this recipe is so forgiving. I've made it several times, and I've never had a problem. It's always turned out perfectly. I highly recommend it to anyone who loves pizza.
michael beasley
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then I use it to make pizza bake during the week. It's a quick and easy way to get a delicious meal on the table.
Ajami Mohammad
[email protected]I love that this recipe is so easy to customize. You can make it as simple or as complex as you want. I like to add a variety of toppings, but you can also keep it simple with just cheese and sauce.
Rani Gee
[email protected]This recipe is a great way to impress your friends and family. It's always a hit at parties and potlucks. I love seeing everyone's faces light up when they take their first bite.
Rjay lyn Lao fuentes
[email protected]I'm so glad I found this recipe. It's made it so much easier for me to eat gluten-free. I used to miss pizza so much, but now I can enjoy it again thanks to this recipe.
MDaslam ali
[email protected]This recipe is a great way to save money on takeout. It's so much cheaper to make your own pizza bake at home, and it's just as good, if not better, than anything you'd get from a restaurant.
Alamin Seikh
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and meats, and it's always delicious. It's a great way to use up whatever leftovers I have in the fridge.
Dance ejay beats
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make the pizza bake, and they always enjoy eating it too. It's a great way to spend time together as a family.
Hassan Rasheed
[email protected]I've made this recipe several times now, and it's always a hit. The crust is always crispy and the toppings are always flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Omar Daneils
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can get a delicious, gluten-free pizza on the table in no time.
Ailen Espinalnova
[email protected]I'm always looking for new ways to make pizza, and this recipe is a great addition to my repertoire. It's so easy to make and the results are always delicious. I love that I can customize it with my favorite toppings.
Oishi Akter
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped spinach, mushrooms, and zucchini to my pizza bake, and it turned out amazing. The flavors all worked together perfectly.
Zaret Camila
[email protected]I'm not gluten-free, but I tried this recipe out of curiosity. I was pleasantly surprised at how good it was! The crust was light and fluffy, and the toppings were perfectly seasoned. I'll definitely be making this again.
Mohammad Sharif
[email protected]This recipe is a lifesaver for those with gluten sensitivities. It's so hard to find good gluten-free pizza, but this recipe delivers. The crust is crispy and the toppings are flavorful. I highly recommend it!
Salam Salmon
[email protected]I was skeptical about making a gluten-free pizza bake, but I'm so glad I tried this recipe. It was incredibly easy to make and tasted just like regular pizza. I'll definitely be making this again.
Mairéad Waters
[email protected]I'm always looking for new gluten-free recipes, and this one did not disappoint. It was so easy to make and turned out delicious. My whole family loved it!
Abdul Qadeer
[email protected]This gluten-free pizza bake is a game-changer! The crust was crispy and flavorful, and the toppings were perfectly balanced. I'll definitely be making this again.