GLUTEN-FREE JAPANESE CURRY
I LOVE Japanese Curry. It is a dish I have grown up with and my grandma used to make weekly. Since my children were diagnosed as Celiac they can not have the packaged curry sauce as one of the main ingredients is wheat. I made this recipe and it turned out really yummy! Thumbs up all around! My husband said its better than the packaged stuff!
Provided by FlamingoSushi
Categories Curries
Time 1h
Yield 3 1/2 Quarts, 10 serving(s)
Number Of Ingredients 18
Steps:
- ROUX.
- Melt butter on the sauce pan, mix flour, and saute low heat stirring frequently.
- Add curry and cumin power, reduce heat to low.
- Mix broth in little by little to make curry roux smooth. Stirring frequently.
- Add salt, pepper, heavy cream,ketchup and sugar.
- Cook on low until thick.
- CURRY DISH.
- Cut beef into bite sized cubes.
- Cut potatoes and carrots into bite sized cubes, slice onions.
- Saute beef, onions, garlic and ginger in oil until onions are cooked. Make in large pot.
- Add potatoes, carrots, and water. Simmer until potatoes are done.
- Add Curry Roux and stir. Add more water if too thick.Sauce should be gravy like in consistency.
- Serve over hot rice and enjoy!
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Jfmridha Jahidul
[email protected]This curry is so flavorful and delicious. I can't wait to make it again.
Freddie Leon
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and it worked perfectly in this curry.
Brandon Pelaez
[email protected]I'm not sure why, but my curry turned out really watery. I think I might have added too much liquid.
wamala livingstone
[email protected]This curry is a bit spicy, but it's not too hot. It's the perfect amount of spice.
La Rue Drummond
[email protected]I love that this recipe is gluten-free. It's nice to have a delicious curry option that I can enjoy.
pochi emmanuel
[email protected]This curry is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
NanayniApon
[email protected]I'm not a fan of tofu, but I really liked it in this curry. It was crispy and flavorful.
Fucham Lokaci
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Raghad El_moghazy
[email protected]I was pleasantly surprised by how delicious this gluten-free curry was. I would definitely recommend it to others.
Joy Ray
[email protected]This curry is the perfect comfort food. It's warm, hearty, and flavorful.
Lamiya Muntaha
[email protected]I love how versatile this recipe is. You can add or remove vegetables depending on what you have on hand.
Apon Mia
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Ihteram Shah
[email protected]I'm not sure what I did wrong, but my curry turned out really bland. I think I might have added too much water.
Katrina Kati
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and potatoes that I needed to use up, and they all worked perfectly in this curry.
Bleesing Bassey
[email protected]I was really impressed with how well the gluten-free flour worked in this recipe. The curry was thick and flavorful, just like I like it.
Boamah Kids
[email protected]This curry was so easy to make and it turned out delicious. I'll definitely be making it again.
Khalid Munna
[email protected]I'm not a big fan of curry, but this recipe was really good! The sauce was flavorful and the vegetables were cooked perfectly.
Peyton Shai
[email protected]This gluten-free Japanese curry was a hit with my family! It was easy to make and the flavors were amazing. I especially loved the crispy tofu.