GLUTEN-FREE LEMON BARS
These gluten-free lemon bars are oh-so-delicious and have a strong, lemony, juicy taste!
Provided by Deb-do
Categories Healthy Recipes Gluten Free Desserts
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Mix oat flour, agave, coconut oil, and salt for crust together in a bowl. Press into the prepared pan.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- While the crust is baking, combine coconut sugar, lemon juice, oat flour, eggs, egg yolk, and lemon zest for filling until well combined.
- Remove crust from the oven and pour filling on top. Return to the oven and bake until set, 15 to 20 minutes longer.
- Remove from the oven and cool on a wire rack, about 30 minutes. Cut into 16 bars.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 18.3 g, Cholesterol 47.7 mg, Fat 5.4 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 33.8 mg, Sugar 12 g
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Moses Wanyonyi
[email protected]These lemon bars are a great way to use up extra egg yolks. I always have a few egg yolks leftover from making other recipes, so it's nice to have a recipe that uses them up.
Surendra Sah
[email protected]I'm not usually a fan of gluten-free desserts, but these lemon bars are an exception. They're just as delicious as the traditional kind.
Nusrat Fatima Fatima
[email protected]These lemon bars are the perfect combination of tart and sweet. I love the way the lemon flavor bursts through in every bite.
Adam Bottom
[email protected]These lemon bars are a great way to satisfy my sweet tooth without feeling guilty. They're made with wholesome ingredients, so I can feel good about eating them.
Gladis Iva
[email protected]I've made these lemon bars for my friends and family several times, and they always ask me for the recipe.
Aliza Rajpoot
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and they always hit the spot on a hot day.
Crys Murphy
[email protected]I love how versatile these lemon bars are. I can dress them up with a dollop of whipped cream or a sprinkle of powdered sugar, or I can keep them simple and enjoy them plain.
Melissa Howard
[email protected]These lemon bars are a great make-ahead dessert. I can make them a day or two in advance, and they're still just as good.
Lenworth Brady
[email protected]I've never been a big fan of lemon bars, but these ones changed my mind. They're so delicious and addictive.
Muhammad Rohan
[email protected]These lemon bars are the perfect dessert for any occasion. They're light and refreshing, and they're always a hit.
Victoria Martir
[email protected]I love the texture of these lemon bars. The crust is perfectly crispy, and the filling is smooth and creamy.
Christian Nkum
[email protected]These lemon bars are a great way to use up extra lemons. I always have a few lemons on hand, so it's nice to have a recipe that uses them up.
Zahidyounis Rock_Man
[email protected]I've made these lemon bars several times now, and they're always a crowd-pleaser. They're so delicious and refreshing.
Gold music ug
[email protected]These lemon bars are the perfect balance of sweet and tart. I love the burst of lemon flavor in every bite.
Kate Lavigne
[email protected]The crust on these lemon bars is amazing! It's so buttery and flaky. I could eat it all by itself.
Salome Mankge
[email protected]I love how easy these lemon bars are to make. I can whip up a batch in no time, and they always turn out perfect.
Kali McKee
[email protected]These lemon bars were a hit at my last potluck! Everyone raved about how delicious and tangy they were. I'll definitely be making them again soon.