LOW-FAT BANANA CREAM PIE
I'm always trying to find a good low-fat dessert. I think this fits the bill. This recipe is very flexible. You can use any combination of fruit and yogurt flavors you like!
Provided by Susan Jolly
Categories Puddings
Time 15m
Number Of Ingredients 8
Steps:
- 1. Knead 2 unpeeled bananas on counter to soften.
- 2. In a large bowl, mix 3 containers of yogurt with bananas.
- 3. Stir in 2/3 container of whip topping with yogurt and banana. Reserve remaining topping.
- 4. Stir in pudding mix until mixture thickens
- 5. Add vanilla and banana extracts and food coloring.
- 6. Pour filling into pre crust.
- 7. Top with remaining whip topping.
- 8. Refrigerator at least 4 hours to 8 hours.
- 9. Slice third banana to garnish top
- 10. (Vanilla and banana extracts may be adjusted to taste)
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peter onyeke
[email protected]I'm not a big fan of banana cream pie, but this recipe changed my mind.
Puzhra Abdilahi
[email protected]This pie is a great way to sneak some healthy ingredients into your kids' diet.
Md.shamim Chowdhury
[email protected]I made this pie for a bake sale and it sold out in minutes!
Macaylin Africa
[email protected]The pie was a little too sweet for my taste, but my guests loved it.
Tatiana Hernandez
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Jahidur Rahman
[email protected]My family loved this pie! It was the perfect ending to our Thanksgiving meal.
Deliah Boles
[email protected]The pie was easy to make and turned out delicious. I'll definitely be making it again.
berties world
[email protected]I've made this pie several times and it's always a hit. It's a perfect dessert for any occasion.
Miracle Ifunanya
[email protected]This pie is a great way to use up ripe bananas.
Rimon Mia
[email protected]Not a fan of the crust. Will experiment with a different recipe next time.
noobly dangers
[email protected]I was skeptical about making a low-fat banana cream pie, but this recipe proved me wrong.
Ashley Green
[email protected]This banana cream pie was delightful! I made it for a family gathering and it was a huge hit. The filling was smooth and creamy, and the banana flavor was perfect. The crust was flaky and buttery. Will definitely make this again!