GLUTEN-FREE LUSCIOUS LAYER BARS
Looking for a gluten-free dessert made using Betty Crocker™ Gluten Free chocolate chip cookie mix? Then check out this delicious layer bar recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms (dough will be crumbly). Using fingers, press dough in bottom of pan. Bake 15 minutes.
- Drizzle condensed milk evenly over baked crust. Sprinkle with white chips, chocolate chips, coconut and walnuts.
- Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 19 g, TransFat 0 g
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Risima Mabuza
[email protected]I'm allergic to peanuts, so I had to omit the peanut butter from the recipe. The bars were still really good, but I think they would have been even better with the peanut butter.
Marie Kennedy
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Zaryab Sheikh
[email protected]I'm not a huge fan of coconut, but I still really enjoyed these bars. The chocolate and peanut butter flavors are really dominant.
Slow Speed
[email protected]These bars are so good, I could eat them every day!
palosh Kumar
[email protected]I made these bars for my kids' birthday party and they were a huge success. The kids loved them and the parents loved that they were gluten-free.
Bentley Townsend
[email protected]These bars are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Ilaz Musa
[email protected]I was so excited to try these bars, but I was disappointed. The crust was too crumbly and the filling was too sweet.
Florinita Ion
[email protected]These bars are so decadent and delicious. I love the combination of chocolate, peanut butter, and coconut.
Kwabena Mazdai
[email protected]I'm not gluten-free, but I made these bars for a friend who is. They were so good, I didn't even miss the gluten!
Khalidul
[email protected]These gluten-free luscious layer bars were a hit at my party! They were so easy to make and everyone loved them.