TUNISIAN VEGETABLE STEW
Make and share this Tunisian Vegetable Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, heat the olive oil and saute the onions for 5 minutes or until softened.
- Add the cabbage and salt to taste; saute at least 5 minutes, stirring occasionally.
- Add in the bell pepper, coriander, turmeric, cinnamon, and cayenne; stir and saute for 1 minute or so.
- Add in the tomatoes, chick peas, and currants/raisins; stir to combine and simmer, covered, for 15 minutes or until vegetables are just tender.
- Add lemon juice and salt to taste; stir.
- Ladle hot soup into individual soup bowls; sprinkle feta cheese on top.
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Mirabel James
[email protected]This stew was a nice change from my usual recipes. I loved the unique flavor of the harissa paste. I served it with couscous, and it was a delicious and satisfying meal.
Sonu Soni
[email protected]This was a great recipe! The stew was flavorful and hearty. I loved the addition of the chickpeas and the harissa paste. I will definitely be making this again.
Shodipe Segun
[email protected]This stew was delicious! I loved the combination of vegetables and spices. The harissa paste added a nice touch of heat. I served it with rice, and it was a perfect meal for a cold night.
Mohona Akthar
[email protected]I'm not a big fan of stews, but this one was actually pretty good. The vegetables were cooked perfectly, and the broth was flavorful and satisfying. I would definitely make it again.
Amelia Gorton-Rigg
[email protected]This stew was easy to make and very flavorful. I loved the combination of vegetables and spices. I served it with bread, and it was a perfect meal for a busy weeknight.
Lovely Usman
[email protected]I followed the recipe exactly, but my stew turned out too watery. I think I might have added too much liquid. Other than that, it was a good recipe.
Luther Thompson
[email protected]This stew was a bit bland for my taste. I think I would add more spices next time. Otherwise, it was a good recipe.
manita_mani gamming
[email protected]I made this stew for my vegetarian friends, and they loved it! The vegetables were cooked perfectly, and the broth was flavorful and satisfying. I will definitely be making this again.
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[email protected]This stew was easy to make and packed with flavor. I loved the combination of vegetables and spices. The harissa paste added a nice touch of heat. I served it with rice, and it was a perfect meal for a cold night.
Naeem Elahi
[email protected]This stew was a delightful journey through the flavors of Tunisia. The combination of vegetables, spices, and herbs created a rich and complex dish that was both comforting and exciting. I particularly enjoyed the tender carrots and potatoes, which s
pulati faluke
[email protected]Absolutely delicious! The flavors of the vegetables and spices blended perfectly. I especially loved the addition of the harissa paste, which gave the stew a nice kick. I served it over couscous, and it was a hit with my family. Definitely a keeper r