GLUTEN FREE MARASCHINO CHERRY BARS
I originally found this recipe in an old Pillsbury cookbook and made it for years during the holiday season. I didn't make it for a couple of years after going gluten free and finally converted it this year. It was a great success and I have my favorite back on the holiday cookie tray!
Provided by zepharum
Categories Bar Cookie
Time 2h
Yield 36 bars
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F.
- Line a 9X13 pan with tinfoil.
- In a large bowl, combine all crust ingredients. Mix until crumbly and well combined and press into bottom of ungreased foil lined pan.
- Bake for 15 to 20 minutes or until lightly brown.
- In a small bowl, combine all filling ingredients and mix well.
- Pour over crust and bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Cool.
- Combine all frosting ingredients except coconut. Beat until fluffy and spread over cooled bars.
- Sprinkle with coconut and cut into bars.
Nutrition Facts : Calories 152.5, Fat 6.1, SaturatedFat 3, Cholesterol 23.6, Sodium 86.4, Carbohydrate 24.1, Fiber 0.6, Sugar 19.1, Protein 1.1
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Kudzai Tsuro
[email protected]These cherry bars were delicious! The crust was flaky and the filling was sweet and tart. I loved the addition of the almonds. I will definitely be making these again.
Razwan Malik
[email protected]These cherry bars were a bit too sweet for my taste, but they were still good. The crust was nice and flaky, and the filling was thick and gooey. I would recommend using less sugar in the filling next time.
Savage World
[email protected]I made these cherry bars for my family and they loved them! The crust was crispy and the filling was sweet and tart. I will definitely be making these again.
Constance Talu
[email protected]These cherry bars were so easy to make and they turned out so well! The crust was crispy and the filling was gooey and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Mvelo Ndlovu
[email protected]I made these cherry bars for a bake sale and they were a huge hit! Everyone loved them. I especially liked the fact that they are gluten-free, so everyone could enjoy them.
A sad umar khan
[email protected]These cherry bars were so easy to make and they turned out so well! The crust was crispy and the filling was gooey and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Charity Ngona
[email protected]These cherry bars were delicious! The crust was flaky and the filling was sweet and tart. I loved the addition of the almonds. I will definitely be making these again.
Mildred Nthatisi
[email protected]These cherry bars were a bit dry, but they still had a good flavor. The crust was nice and flaky, but the filling could have been more moist. I would recommend adding a little bit of milk or cream to the filling next time.
Bablu Zone
[email protected]I made these cherry bars for my family and they loved them! The crust was crispy and the filling was sweet and tart. I will definitely be making these again.
Agrata Shahi
[email protected]These cherry bars were a bit too sweet for my taste, but they were still good. The crust was nice and flaky, and the filling was thick and gooey. I would recommend using less sugar in the filling next time.
Pride Mawelele
[email protected]I love cherry bars and these were some of the best I've ever had. The crust was flaky and the filling was sweet and tart. I will definitely be making these again and again.
Tyler Sanchez
[email protected]These cherry bars were so easy to make and they turned out so well! The crust was crispy and the filling was gooey and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Esther Chiwara
[email protected]I'm not a huge fan of cherry desserts, but these bars were surprisingly delicious. The combination of the sweet cherries and the tart crust was perfect. I will definitely be making these again.
Dhurba Pd. Bhandari
[email protected]I made these cherry bars for a potluck and they were a huge success! Everyone loved them. I especially liked the fact that they are gluten-free, so everyone could enjoy them.
Sweets Brooke
[email protected]These cherry bars were a hit! They were so easy to make and turned out perfectly. The crust was flaky and buttery, and the cherry filling was sweet and tart. I will definitely be making these again.