SMOKED SAUSAGE CHILI
Most chili recipes contain the usual meats such as ground beef, chicken or venison. I decided to try and create a new recipe for chili by using smoked sausage. If I do say so myself, ;) it turned out pretty good. This serves two very hungry people. If you like, top each serving with shredded sharp cheddar cheese. Submitted to "ZAAR" on December 27th, 2007.
Provided by Chef shapeweaver
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a dutch oven over medium heat, add oil heat until hot but not smoking.
- Add chopped onion and smoked sausage; cook until onion is soft and sausage is browned.
- Then add chili seasoning, beans, and tomatoes.
- Stir until seasonings are blended well.
- And macaroni and water; turn heat down and simmer for 20 minutes or until pasta is al denté (you might need more water to get the pasta to your desired doneness).
- Serve and enjoy :)!
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kenneth castro
[email protected]I can't wait to try this chili recipe!
ayana timothy
[email protected]This chili is a great way to use up leftover smoked sausage.
Sudine taj-marie Francis
[email protected]This chili is the perfect make-ahead meal. I can cook it on the weekend and then reheat it during the week.
Fariha Jalil
[email protected]I love how versatile this chili is. I can add or remove ingredients to suit my own taste.
Shoaib Qureshi
[email protected]This chili is so easy to make and it's always a hit with my friends and family.
Tab A12
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it all up.
Md Arafat hosan
[email protected]This is the best chili I've ever had. I will definitely be making it again and again.
Radha Thapa
[email protected]I usually don't like chili, but this one is amazing! The smoked sausage really makes it.
Mariam Hisham
[email protected]Excellent all-season chili, the smokiness is off the charts.
Em Musa
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy.
Eman Hamed
[email protected]I've made this chili several times now and it's always a crowd-pleaser. I love the smoky flavor from the sausage.
JACKIE BANKS
[email protected]This is my new favorite chili recipe. It's so easy to make and it's always delicious.
Abdulkarim Sherif
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I especially liked the addition of the smoked sausage.
Elivia Damian
[email protected]This chili was absolutely fantastic! I followed the recipe exactly and it turned out perfect. The smoked sausage added a wonderful flavor and the chili was just the right amount of spicy. I will definitely be making this again.