GLUTEN-FREE MARBLE CAKE
Swirl Betty Crocker™ Gluten Free devil's food and yellow cake mixes to create a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (8- or 9-inch) round cake pans with shortening or cooking spray.
- In large bowl, beat yellow cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Set aside.
- In another large bowl, beat devil's food cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- Spoon yellow and devil's food batters alternately into pans, dividing evenly. Cut through batters with table knife in zigzag pattern for marbled design.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 15 minutes. Remove from pans. Cool completely, top sides up, about 1 hour.
- In medium bowl, beat powdered sugar and 1/3 cup butter with spoon or electric mixer on low speed until blended. Stir in 2 teaspoons vanilla and the chocolate. Gradually beat in just enough milk to make frosting smooth and spreadable.
- On serving plate, place 1 cake, rounded side down (trim rounded side if necessary so cake rests flat). Spread with 1/4 cup frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting.
Nutrition Facts : Calories 660, Carbohydrate 91 g, Cholesterol 150 mg, Fat 5 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 60 g, TransFat 1 g
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Brielle Hinton
[email protected]I'm going to bookmark this recipe and make it later.
Lomona Ilunga
[email protected]I'm not a baker, but this recipe seems easy enough to follow.
Morsalin Bokul
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make this cake anyway.
Upendra kumar shah
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Nishan Gamer
[email protected]I can't wait to try this recipe!
Ak hassen
[email protected]This cake is perfect for a special occasion.
Nirshan Bhandari
[email protected]I'm not gluten-free, but I love this cake! It's so moist and delicious.
Melissa Wrgiht
[email protected]This cake is a great way to use up leftover gluten-free flour.
Tumi R Ami
[email protected]I love this recipe! The cake is moist and flavorful, and the chocolate swirl adds a nice touch.
Mirna Keiss
[email protected]This cake is so easy to make and it turned out perfect! I'm so glad I found this recipe.
Johnnie Elliott
[email protected]This cake is delicious! I made it for my family and they all loved it. The chocolate swirl is a great addition.
Alfie Gandy
[email protected]This cake was a hit at my party! Everyone loved it, even the people who aren't gluten-free. I will definitely be making this cake again.
MD TUHIN ISlAM
[email protected]I've tried many gluten-free cake recipes, but this one is by far the best. The cake is light and fluffy, and the chocolate swirl adds a perfect touch of sweetness.
Sahil Rahik
[email protected]This gluten-free marble cake is a delicious and moist treat that is perfect for any occasion. I love that it is made with simple ingredients and is easy to make.