GLUTEN-FREE MASHED POTATOES

Gluten-Free Mashed Potatoes image

This simple recipe creates a big batch of fluffy, gluten-free mashed potatoes. You'll be happy for it, as these taste just as good as they look! -Melissa McCrady, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

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Ingredients

4 large potatoes (about 3 pounds), peeled and quartered
1 medium onion, chopped
1 package (8 ounces) fat-free cream cheese, cubed
1 cup fat-free milk
1-1/4 teaspoons salt
1/4 teaspoon pepper

Steps:

Place potatoes and onion in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; transfer to a large bowl., Add the cream cheese, milk, salt and pepper; beat until fluffy.

Nutrition Facts : Calories 191 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 548mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.

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Oluwarotimi Akeem

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These mashed potatoes are so good, I could eat them every day!

Tiwaah Akua

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I'm allergic to gluten, so I'm always looking for good gluten-free recipes. This recipe is a lifesaver!

Harmony Harry

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These mashed potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes in my fridge, and this recipe is a great way to use them up.

Camina Kruger

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I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these mashed potatoes.

NaNcY MadriD

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These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and satisfying.

Montwedi Motaung

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I'm so grateful for this recipe. I've been looking for a good gluten-free mashed potato recipe for years.

Sadam Hussein

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These mashed potatoes were so easy to make. I had them on the table in less than 30 minutes.

Thai Latona

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I made these mashed potatoes for my family last night and they were a hit! Everyone loved them, even my picky kids.

Amazing Money

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I've tried many gluten-free mashed potato recipes, but this one is by far the best. The potatoes were creamy and flavorful, and they were the perfect side dish for my Thanksgiving dinner.